The story
La Maddalena, at ul. Pomorska 1 in Wrocław, is a modern cuisine restaurant on an island in the Oder, listed as Recommended in the 2026 Michelin Guide.
The restaurant stands next to the Pomorski Bridge, and its windows look across to the University of Wrocław. Inside, wood, stone, soft fabrics and subdued lighting keep the palette dark and the mood quiet. The terrace is suspended over the water. It is open in summer and covered as a winter garden when the weather cools.
The menu changes with the seasons and reads Polish flavours through Mediterranean and French influences. Starters have included beef tenderloin tartare and vitello tonnato with sea trout caviar. Among the mains are duck fillet with beetroot and blackcurrant sauce, Wagyu A5 ribeye, and a Chateaubriand Wellington for two. Gault&Millau scored the kitchen 14 in 2026.
A tasting dinner for one is offered with a standard or premium wine pairing. It needs to be booked at least a day ahead. Desserts include a chocolate fondant with vanilla ice cream and apple confit, and a popcorn tiramisu with churros and salted caramel.
Recognition
Ambience
Location