Switzerland
30 restaurants in Locarno recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
2 guides · Via Livurcio 50, Ronco sopra Ascona, 6622, Switzerland
Al Braciere in Locarno: Mediterranean cooking with Italian and French roots, a Lake Maggiore terrace, and a Gault&Millau score of 14 in 2026.
2 guides · Via Circonvallazione 26
al lago in Locarno serves Italian contemporary cooking in a lakeside garden at Via Circonvallazione 26, Michelin Recommended for 2026.
2 guides · Via Moscia 2
Asia at Via Moscia 2 in Locarno serves Asian, Japanese, Italian and Mediterranean dishes and holds a Michelin Bib Gourmand for 2026.
2 guides · Via Vecchia Stazione 5, Ponte Brolla, 6652, Switzerland
Centovalli, Via Vecchia Stazione 5 in Ponte Brolla, Locarno: Ticino cooking from the Leoni family, rated 13 by Gault&Millau in 2026, with porcini risotto and a garden.
2 guides · Via ai Grotti 49
Da Enzo in Locarno: Mediterranean cooking in Ponte Brolla at the mouth of the Maggia valley, rated 16 points by Gault&Millau in 2026 and run by the Andreatta family since 1992.
2 guides · Via Torretta 7, Locarno, 6600, Switzerland
Da Valentino in Locarno serves seasonal Mediterranean cooking at Via Torretta 7, with a Gault&Millau score of 15 for 2026.
2 guides · Via Vallemaggia 72, Avegno, 6670, Switzerland
A Bib Gourmand grotto on Via Vallemaggia in Avegno, near Locarno, serving Tommaso Cacciapuoti's Ticino classics with Italian roots in a chestnut-shaded garden.
2 guides · Via del Segnale 10
Hide & Seek at Via del Segnale 10 in Locarno is the Giardino hotel's second restaurant, with 13 Gault&Millau points and a Michelin Recommended listing for 2026.
2 guides · via Albarelle 16, Ascona, 6612, Switzerland
La Brezza at Hotel Eden Roc in Ascona: two Michelin stars and 19 Gault&Millau points under chef Marco Campanella.
2 guides · via Muraccio 142, Ascona, 6612, Switzerland
Mediterranean cooking at Locanda Barbarossa on Lake Maggiore, Michelin-starred in 2026, with produce from the Castello del Sole estate.
2 guides · Via Bossi 1, Locarno, 6600, Switzerland
Mediterranean restaurant in Locarno, Switzerland, rated 14 points by Gault&Millau in 2026. Two dining rooms, a fireplace and private dining.
2 guides · viale Verbano 17, Muralto, 6600, Switzerland
Osteria del Centenario in Muralto, Locarno: Gault&Millau 16 points and Michelin Recommended in 2026. Regional Mediterranean cooking on the lakeside.
2 guides · Contrada Maggiore 24
Osteria dell'Enoteca in Locarno: seasonal Mediterranean tasting menus, one Michelin star and 16 Gault&Millau points, in a 19th-century Ticinese house.
2 guides · Via Locarno 2
Seasonal cooking in Locarno with a 2026 Michelin Bib Gourmand and 13 Gault&Millau points, from garden herbs to basil panna cotta.
2 guides · Piazza Stazione 5, Centovalli/Intragna, 6655, Switzerland
Classic Ticino cooking in a yellow house at Intragna station, run by chef Yanick Walker and sommelière Eloa Geiser. Gault&Millau 14 points in 2026.
2 guides · Piazza G. Motta 25, Ascona, 6612, Switzerland
Riva, Piazza G. Motta 25, Ascona: a fish-focused Mediterranean kitchen on Lake Maggiore, rated 14 by Gault&Millau in 2026.
2 guides · via Vecchia Stazione 2, Ponte Brolla, 6652, Switzerland
Tre Terre in Locarno serves Italian and Mediterranean dishes, from grotto classics to fresh fish, with 14 Gault&Millau points in 2026.
1 guide · Via Muro degli Ottevi 10, Brissago, 6614, Switzerland
Chef Andrea Trinca’s refined Italian cuisine in a 16th-century house in Brissago. Michelin Bib Gourmand 2026. Seasonal, local, welcoming.
1 guide · Piazza Gottardo Zurini 1, Tegna, 6652, Switzerland
In Tegna near Locarno, Alla Cantina serves classic cuisine with Sicilian accents in a historic house. A Michelin Bib Gourmand pick.
1 guide · Via Cittadella 18
Discover how Chef Matteo Rossoni has maintained a reputation for straightforward technique and seasonal seafood at this historic Locarno restaurant.
1 guide · Via alla Riva 83a
Chef Simone Morgano leads a precise Mediterranean kitchen in a renovated Palazzo near Lake Maggiore, earning a 2026 Gault&Millau recognition.
1 guide · Via Municipio 20
Grotto Eguaglianza in Capolago earns 14 points in Gault & Millau for its blend of traditional Ticinese dishes and innovative seasonal cooking, set within a recently renovated space overlooking Lake Lugano.
1 guide · Via ai Monti della Trinità 44
La Fontana in Locarno delivers Mediterranean-inspired cuisine with regional touches, earning a 14-point Gault&Millau score for its seasonal dishes and terrace setting.
1 guide · Isole di Brissago
Chef João Antunes transforms the botanical gardens of the Isole di Brissago into a seven-course narrative at this Gault&Millau recognized hotel restaurant.
1 guide · Via Livurcio 5
Discover Il Pino in Florence, a Gault&Millau noted spot where Sven Hofmann and Sara Pinheiro serve honest Italian cooking with seasonal flair and fair prices.
1 guide · Viale Lungolago 2
A lakeside venue blending Swiss Ticino traditions with Pacific flavors, earning 13 Gault&Millau points for fresh seafood and relaxed service.
1 guide · Via ai Monti della Trinità 44, Locarno, 6600, Switzerland
Michelin-recommended La Fontana in Locarno serves seasonal Mediterranean cuisine with lake views. A fine dining destination at Hotel Belvedere.
1 guide · Viale Lungolago
A lakeside Italian kitchen in Brissago known for fresh daily catch and the famous Risotto Flambé, earning a score of 13 from Gault&Millau.
1 guide · Via Muraccio 20
A quiet Locarno osteria praised by Gault&Millau for its 48-hour dough pizzas, fresh Sicilian seafood, and focused Ticino wine list.
1 guide · Via Pedemonte 12
Discover Pedemonte in Bellinzona, where chef Tiziano Fosanelli and host Rosanna Mengozzi blend Ticino traditions with global flavors in a Gault & Millau rated setting.
