The story
Riva, at Piazza G. Motta 25 in Ascona, is a Mediterranean seafood restaurant listed in our Locarno index. Gault&Millau awarded it 14 points in 2026, and chef Elena Carsino builds the menu around fish and shellfish on the shore of Lake Maggiore.
The catch of the day is written on a blackboard and then grilled or baked in a salt crust, with the fish filleted at the table. The menu also lists crudités, lobster and burgers beside classic freshwater and saltwater dishes. Reviewers singled out the mixed fried seafood, with squid, shrimp and cod in a light batter served alongside thin baked zucchini strips.
The interior mixes retro and modern details, with 35 seats inside and 60 on the terrace. The terrace keeps a summer feel all year. The team will suggest a glass of wine to match your order, even if you only want one.
Recognition
Ambience
Details
History
In Ascona, the maritime white-and-blue look of the Rivas stands out from a distance right on Lake Maggiore: all about fish! The lively owner Elena Carsino serves first-rate Cantabrian anchovies with plenty of butter and toasted Maggia bread from Pietro Leanza, head baker for the Seven group, to kick off the aperitivo. The crisp octopus salad is equally delightful, featuring celery, Taggiasca olives, diced potatoes, and arugula dressed with white balsamic vinegar and premium olive oil. Fish is also a staple in the pasta dishes—the owner pairs risotto, spaghetti, linguine, and more with clams, bottarga, anchovies, or prawns. The mixed fried seafood is outstanding: squid, shrimp, small fish (pesciolini), and cod coated in a light batter, served alongside paper-thin baked zucchini strips. The classic fish dishes are also excellent, such as the sole à la meunière or the branzino (European sea bass) baked in a salt crust, flambéed tableside and skillfully carved.
Location