Switzerland

Restaurants in Sitten

12 restaurants in Sitten recognised by Gault&Millau, Michelin and We're Smart Green Guide. The ones most guides agree on come first.

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  1. Gilles Varone

    3 guides · Rue du Stade 5b, Savièse, 1965, Switzerland

    Gilles Varone in Savièse above Sion: modern cuisine built on regional produce, with two Michelin stars for 2026.

  2. Au Vieux Nendaz

    2 guides · Route de Siviez 137, Haute-Nendaz, 1997, Switzerland

    Au Vieux Nendaz in Sitten: a two-person restaurant with a game-focused menu, a 2026 Michelin Bib Gourmand and only twelve tables.

  3. Damien Germanier

    2 guides · Rue du Scex 33

    Damien Germanier in Sitten, Switzerland: Valais brasserie cooking at Rue du Scex 33, with a 2026 Gault&Millau entry.

  4. la p'tite maison

    2 guides · Rue de Chandolin 52, Savièse, 1965, Switzerland

    Margaux Chapuis cooks a monthly five-course menu for just 15 guests at Rue de Chandolin 52 in Savièse. Gault&Millau gave la p'tite maison 14 points in 2026.

  5. La Sitterie

    2 guides · Route du Rawyl 41, Sion, 1950, Switzerland

    Jacques Bovier's Sion restaurant in an early 20th-century house, with a garden terrace and a Gault&Millau 15 for 2026.

  6. Mont-Rouge

    2 guides · Route de la Télécabine 19

    Mont-Rouge at Route de la Télécabine 19 in Sitten: an International restaurant with a Michelin Bib Gourmand (2026), seasonal dishes and a mountain terrace.

  7. Ô Bois Sauvage

    2 guides · Chemin des Mélèzes 26, Hérémence, 1987, Switzerland

    Ô Bois Sauvage in Sitten, a fine-dining restaurant with a 2026 Michelin Bib Gourmand. Seasonal regional cooking by Kevin Villaret.

  8. Au Coq en Pâte

    1 guide · Passage Supersaxo 1

    Au Coq en Pâte in Sion offers refined French cooking rooted in Valais terroir. Chef Benjamin Vuigner serves seasonal, homemade dishes across a multi-level historic venue with a welcoming terrace.

  9. Grotto de la Fontaine

    1 guide · Grand-Pont 21

    A family-run Northern Italian kitchen in Sion’s old town delivers handmade pasta, seasonal Swiss ingredients, and award-winning regional wine pairings.

  10. La Table d’André

    1 guide · Route des Amis de la Nature 6

    Portuguese chefs André and Sónia Costa lead a seasonal open kitchen in a modern chalet, earning a fourteen-point Gault&Millau rating.

  11. L’Enclos de Valère

    1 guide · Rue des Châteaux 18

    Chef Antoine Bornet crafts precise classical cuisine in a historic Sitten setting, highlighted by a 14-point Gault&Millau recognition and an all-Valais wine list.

  12. L'Instant Présent

    1 guide · Rue de l'Eglise 28

    A Gault&Millau rated restaurant by François and Maëva Briand, offering refined dishes and an intimate village setting.