Belgium
22 restaurants in Mons recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
3 guides · rue d'Havré 95, Mons, 7000, Belgium
Les Gribaumonts in Mons, Belgium: French cooking by Lisa Calcus, rated 14.5 by Gault&Millau in 2026, with set menus and Tuesday wine evenings.
3 guides · Rue de la Coupe 25, Mons, 7000, Belgium
A seasonal bistro in Mons led by Céline Moustier, with Hainaut produce, a Belgian cheese cart and a Michelin Recommended listing for 2026.
2 guides · Rue des Trieux 36, Blaregnies, 7040, Belgium
Belgian bistro in Blaregnies near Mons, with homemade charcuterie, classic plates and a strong artisanal beer list. Michelin Bib Gourmand 2026.
2 guides · rue d'Havré 49, Mons, 7000, Belgium
La Table du Boucher in Mons serves Classic French meat dishes at rue d'Havré 49 and holds a Michelin Bib Gourmand for 2026.
2 guides · place de la Résistance 1, Baudour, 7331, Belgium
Le Faitout, a Fernez family French brasserie in Baudour near Mons, with a 2026 Michelin Bib Gourmand and house-made bread, croquettes and cooking.
2 guides · Rue de Sars 15, 7040 Quévy (Blaregnies), BE
Les Gourmands in Mons, Belgium: one Michelin star (2026) and Gault&Millau 15 for classic cooking and a cellar of over 1,000 wines.
2 guides · Grand Route 58, 7040 Quévy (Quévy-le-Grand), BE
French cooking at l'Impératif d'Éole in Mons, Belgium, holding one Michelin star for 2026, on the Chant d'Éole vineyard estate.
2 guides · chaussée du Roi Baudouin 117, Saint-Symphorien, 7030, Belgium
Chef Stéphane Grulois cooks modern French menus in a renovated farmhouse in Saint-Symphorien, Mons. Gault&Millau 13 and Michelin Recommended in 2026.
2 guides · Chemin du chêne aux Haies 52, 7000 Mons, BE
Pane & Olio in Mons, Belgium: a 14-seat Italian micro-restaurant with an open kitchen, one changing menu and Gault&Millau 13 (2026).
2 guides · Rue Sainte-Louise 82
Chef Olivier De Vriendt cooks contemporary, plant-led dishes inside the Grand-Hornu museum site. Rizom in Mons holds 14.5 in Gault&Millau 2026.
1 guide · 218 Rue de Mons
Recognised with two radishes in the 2026 We’re Smart Green Guide, Cocotte focuses on responsible sourcing and steady cooking in Mons.
1 guide · place de la Résistance 1, Baudour, 7331, Belgium
Chef Eric Fernez’s classic French cuisine in Baudour, near Mons. Butter, cream, fresh products, and a Michelin two-star philosophy of taste over sophistication.
1 guide · Rue de Saint-Denis 202, 7034 Obourg, BE
A historic Belgian farm turned restaurant delivers precise local gastronomy drawn from its own greenhouse and orchard.
1 guide · Rue de la Halle 52, 7000 Mons, BE
Chef Benoît Neusy brings Michelin-starred precision to essential seafood at La Maadeleine in Mons, where natural materials and pure flavors define the experience.
1 guide · Rue des Clercs 9, 7000 Mons, BE
A refined Mons restaurant earning a twelve from Gault&Millau for seasonal French cooking, intimate service, and carefully crafted plates.
1 guide · Rue de Genly 12
A locally rooted plant kitchen where Camille and Benoit transform seasonal vegetables into thoughtful dining near Mons.
1 guide · chaussée de Bruxelles 135, Casteau, 7061, Belgium
In Casteau, Roch and Florence serve honest, seasonal cuisine with a focus on terroir and homemade dishes. Michelin Recommended.
1 guide · Rue de la Coupe 20, 7000 Mons, BE
A Gault & Millau rated brasserie in Mons serving classic dishes, seasonal market plates, and a warm modern setting.
1 guide · Armand Reussensplein 9-11, 2930 Brasschaat, BE
Michelin star chef Johan Van Raes guides a freshly renovated brasserie in Brasschaat, delivering precise seafood plates and a bright new terrace.
1 guide · Rue d'Enghien 8, 7000 Mons, BE
Chef Céline François serves precise seasonal French gastronomy from a central counter near Mons Grand Place.
1 guide · Rue de Nimy 14, 7000 Mons, BE
A seasonal French and Belgian kitchen near Mons Grand Place earns Gault&Millau recognition for restrained, ingredient-led dining.
1 guide · Rue de Nimy 116, 7000 Mons, BE
Chef Sandro D’Antonio balances French tradition with contemporary technique at this intimate Mons restaurant, earning a 13 from Gault&Millau.
