Belgium

Restaurants in Durbuy

9 restaurants in Durbuy recognised by Gault&Millau, Michelin and We're Smart Green Guide. The ones most guides agree on come first.

View Durbuy on the map
  1. Le Cor de Chasse

    3 guides · rue des Combattants 16, Wéris, 6940, Belgium

    Le Cor de Chasse in Wéris, Belgium: a fine dining restaurant with one Michelin star (2026), cooked by chef-owner Mario Elias.

  2. Le Grand Verre

    3 guides · Place aux Foires 26, 6940 Durbuy, BE

    Chef Wout Bru cooks modern French dishes at Le Grand Verre in Durbuy, a Michelin-starred room hung with works by Marcel Duchamp and Jacques Charlier.

  3. Durbuy Ô

    2 guides · Warre 26, Durbuy, 6941, Belgium

    Durbuy Ô in Warre, Belgium: country cooking by chef Koen Timmerman, a 2026 Michelin Bib Gourmand, and six hotel rooms in the Ardennes.

  4. La Bru'sserie

    2 guides · rue du Comte Théodule d'Ursel 14, Durbuy, 6940, Belgium

    La Bru'sserie in Durbuy, Belgium: shared international small plates by chef Wout Bru, rated 14 points by Gault&Millau in 2026.

  5. La Table de Manon

    2 guides · Rue de Givet 79, 6940 Durbuy, BE

    French restaurant La Table de Manon in Durbuy, Belgium: seasonal seafood cooking, one Michelin star for 2026 and a Gault&Millau score of 15.

  6. Wagyu

    2 guides · Rue du Comte Théodule d'Ursel 1, Durbuy, 6940, Belgium

    Wagyu, a grill restaurant in Durbuy, Belgium, holds a 2026 Gault&Millau score of 13.5. Chef Wout Bru's menu centres on grilled meat and fish.

  7. La Canette

    1 guide · Rue Alphonse Eloy 1, 6940 Durbuy, BE

    A recognized dining spot in Lausanne, La Canette has secured a 12 point Gault & Millau rating for its consistent kitchen approach.

  8. Le Clos des Récollets

    1 guide · Rue de la Prévôté 9, 6940 Durbuy, BE

    A 17th-century house in Durbuy serves precise regional Belgian cooking under Frédéric Bruneel, earning fourteen Gault&Millau points for clear, seasonal plates.

  9. Limoni e tartufi

    1 guide · Place aux Foires 18, 6940 Durbuy, BE

    A cozy city centre spot known for homemade fried scampi and traditional recipes gathered across Italy.