The story
Wagyu is a grill restaurant at Rue du Comte Théodule d'Ursel 1 in Durbuy, Belgium, and Gault&Millau gave it 13.5 points in 2026. The kitchen cooks meat and fish over a grill and spit that sit behind the bar.
Chef Wout Bru designed the menu, which the restaurant describes as a surprising card built on his experience. Plates arrive colourful and fragrant, and they are made with fresh produce that suits grilled meat and fish. The Michelin Guide lists Wagyu as Recommended for 2026.
The restaurant reopened quickly after a fire the previous winter, according to Gault&Millau. The room is contemporary but approachable, and it is usually busy. A large terrace looks out over the castle and the Ardennes landscape.
Recognition
Ambience
Location