The story
Durbuy Ô is a restaurant and six-room hotel at Warre 26 in Durbuy, Belgium, serving country cooking built on seasonal produce. The Michelin Guide awarded it a Bib Gourmand in 2026 for good quality, good value cooking.
Chef Koen Timmerman works with local ingredients and cooks to the season. Gault&Millau gave the restaurant 13 points in 2026, praising his culinary precision in this cosy house in the village of Warre, just outside Durbuy.
Pan-fried duck foie gras comes on a parsnip cream, and the veal sweetbreads are golden-brown. The restaurant pairs with a small hotel, so guests can stay in Warre in the Ardennes after dinner.
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good quality, good value cooking
In this cozy house in the picturesque village of Warre, just outside Durbuy, Chef Koen Timmerman brings out the best in local produce with culinary precision: pan-fried duck foie gras on a parsnip cream, golden-brown veal sweetbreads...
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