Austria
165 restaurants in Vienna recognised by Gambero Rosso, Gault&Millau, Michelin, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.
3 guides · Salzgries 15, Vienna, 1010, Austria
JOLA in Vienna serves a vegan surprise menu at Salzgries 15, rated 16.5 by Gault&Millau in 2026. Chef Jonathan Wittenbrink leads the kitchen.
2 guides · Franz-Josefs-Kai 43, Vienna, 1010, Austria
Addiert in Vienna serves a Korean contemporary tasting menu of eight to nine courses at Franz-Josefs-Kai 43, with Gault&Millau 17 points in 2026.
2 guides · Dominikanerbastei 17,
Konstantin Filippou cooks a seasonal menu at Dominikanerbastei 17 in Vienna, rated 19 points by Gault&Millau in 2026. Aged sea trout, signature desserts and a full champagne pairing.
2 guides · Tigergasse 31 Wien
Materia in Vienna serves modern Italian cooking at Tigergasse 31, rated 13.5 by Gault&Millau in 2026.
2 guides · Krugerstrasse 3
Japanese fine dining at Krugerstrasse 3 in Vienna, with 18 Gault&Millau points (2026), a 2017 award-winning interior and a brasserie.
2 guides · Coburgbastei 4, 1010 Wien, Wien, Österreich
Silvio Nickol in Vienna serves French and Asian fine dining at Palais Coburg, rated 19 points by Gault&Millau in 2026.
2 guides · Am Heumarkt a 2, 1030 Wien, Wien, Österreich
Steirereck in Vienna serves Austrian cooking at Am Heumarkt, rated 19 points by Gault&Millau for 2026. Farmhouse bread, eel, and a sister café in the Stadtpark.
2 guides · Himmelpfortgasse 23, 1010 Wien, Wien, Österreich
Vegetarian haute cuisine at TIAN in Vienna, Himmelpfortgasse 23. Gault&Millau awarded it 18 points for 2026, ranking it first in the city.
1 guide · Kärntner Ring 9, 1010 Wien, Wien, Österreich
Paul Schörner guides the kitchen at this elevated Vienna venue, pairing premium proteins and tableside flambé techniques with a measured service style.
1 guide · Daungasse 1 36, 1080 Wien, Wien, Österreich
8o8 restaurant in Vienna's Josefstadt blends Italian tradition with international flair, highlighted by fresh pasta carved from a Parmesan wheel and award-winning cocktails.
1 guide · Hohenstaufengasse 7, 1010 Wien, Wien, Österreich
Kurt Aberl guides a bright Portuguese kitchen in Vienna, sourcing Portuguese stockfish and Austrian meat for a Gault&Millau recognized table.
1 guide · Mollardgasse 76, 1060 Wien, Wien, Österreich
A Gault&Millau recognized dining room where reduced ingredients meet ambitious pairings in the heart of Vienna.
1 guide · Albertgasse /16 39, 1080 Wien, Wien, Österreich
Executive Chef Mario Bernatovic leads a seasonal kitchen blending fine dining precision with relaxed neighborhood charm, earning Gault&Millau recognition for its sharp, ingredient-driven dishes.
1 guide · Wiedner Hauptstrasse 35
Discover how a university thesis and a celiac diagnosis shaped Vienna’s premier spot for allergen-free pastries, earning top sustainability recognition.
1 guide · Grinzinger Straße 86, 1190 Wien, Wien, Österreich
Discover David Fleckinger’s precise Spanish cooking at Vienna’s Amador, a Gault&Millau 19-rated restaurant blending tradition with unexpected textures.
1 guide · Breite Gasse 9, 1070 Wien, Wien, Österreich
Step into &flora in Vienna’s 7th district, where Chef Parvin Razavi crafts Mediterranean-Oriental dishes with handcrafted precision and seasonal vegetables.
1 guide · Schottenbastei 4, 1010 Wien, Wien, Österreich
Chef Johannes Pruscha guides a historic Viennese gasthaus toward refined regional cooking, earning a 12.5 Gault&Millau score for its seasonal plates and steady wine list.
1 guide · Am Heumarkt –37 35, 1030 Wien, Wien, Österreich
Apron in Vienna offers modern Austrian cuisine with seasonal ingredients and an open kitchen, recognized by a Gault&Millau score of 17 and a Michelin star status.
1 guide · Franziskanerplatz 5, 1010 Wien, Wien, Österreich
A modern take on Austrian Heuriger tradition featuring seasonal dishes, expert wine consultation, and historic farmhouse roots.
1 guide · Herrengasse , Palais Ferstel 14, 1010 Wien, Wien, Österreich
Founders Anna and Christoph Heinrich bring genuine French cooking and a curated wine selection to a historic Viennese passage.
1 guide · Florianigasse 35, 1080 Wien, Wien, Österreich
A Gault&Millau rated steakhouse in Vienna known for precisely cooked cuts and an unexpected dry-aged sashimi starter.
1 guide · Ungargasse 65, 1030 Wien, Wien, Österreich
Discover Benkei in Vienna, where a dedicated Japanese kitchen serves delicate tofu preparations, fresh sushi, and seasonal uni across intimate lunch and dinner menus.
1 guide · Lange Gasse 61, 1080 Wien, Wien, Österreich
Domenic Rief’s contemporary kitchen blends Austrian and Mediterranean influences in a cozy Josefstadt setting. Earned a 12 from Gault&Millau.
1 guide · Oberkirchbach 61, 3413 Oberkirchbach, Niederösterreich, Österreich
Family-run since 1855, Bonka delivers consistent Austrian cooking in the Wienerwald. A Gault&Millau 13.5 rating highlights its seasonal menus and historic charm.
1 guide · Wohlmutstraße 23, 1020 Wien, Wien, Österreich
Lorenz Wallmann leads a daily changing menu at Brösl in Vienna, where regional ingredients and a strict sharing concept define the experience.
1 guide · Windmühlgasse 20, 1060 Wien, Wien, Österreich
Chef Lukas Krusche leads a fermentation driven kitchen in Vienna, pairing inventive courses with expert cocktails at Bruder.
1 guide · Gußhausstraße 23, 1040 Wien, Wien, Österreich
A straightforward Alt-Wiener Gasthaus earning a 12.5 Gault&Millau rating for grounded cooking, seasonal offal specialties, and modern tapas.
1 guide · Grashofgasse 3, 1010 Wien, Wien, Österreich
Chef Michael Schicht guides a refined kitchen at Buxbaum in Vienna, blending seasonal Austrian ingredients with Mediterranean touches.
1 guide · Urban-Loritz-Platz 5, 1070 Wien, Wien, Österreich
A focused bistro kitchen, natural wine cellar, and unhurried evening rhythms define this newly recognized Vienna destination.
1 guide · Kärntner Straße 38, 1010 Wien, Wien, Österreich
Award-winning ambiance and traditional Austrian dishes define this celebrated spot inside the historic Hotel Sacher.
1 guide · Meiselstraße 2, 1150 Wien, Wien, Österreich
A Gault&Millau rated spot in Vienna blending Parisian technique, British warmth, and local ingredients for an intimate dining experience.
1 guide · Untere Weißgerberstraße 13, 1030 Wien, Wien, Österreich
A Gault & Millau recognized kitchen inside Hundertwasser’s landmark serves colorful plant-focused dishes and seasonal café classics.
1 guide · Kandlgasse /2 12, 1070 Wien, Wien, Österreich
A steady neighborhood restaurant praised by Gault & Millau for precise Viennese cooking, attentive service, and a refined yet relaxed dining room.
1 guide · Jasomirgottstraße –5 3, 1010 Wien, Wien, Österreich
A 1995 staple serving handmade pasta, Bistecca alla Fiorentina, and top-tier Chianti in air-conditioned comfort near Vienna's historic centre.
1 guide · Döblinger Hauptstraße 76, 1190 Wien, Wien, Österreich
Chef Stefan Glantschnig serves refined Austrian classics and seasonal specialties at Casino Kulinarium in Vienna’s Döbling district.
1 guide · Kärntner Straße 41, 1010 Wien, Wien, Österreich
A focused four course menu highlighting Marchfelder asparagus and elderflower desserts defines the dining experience at this historic Vienna venue.
1 guide · Mariahilfer Straße A, Eingang Schadekgasse 20 71, 1060 Wien, Wien, Österreich
Chef Markus Winkler elevates classic comfort food with fresh ingredients and precise plating at this acclaimed seventh-floor dining room.
1 guide · Johannesgasse –13 9, 1010 Wien, Wien, Österreich
A modern take on traditional Chinese cooking in Vienna’s Innere Stadt, earning recognition from Gault&Millau for bold flavors and honest ingredients.
1 guide · Spittelberggasse 12, 1070 Wien, Wien, Österreich
Chef Oskar Kastowsky guides a quietly confident kitchen in Spittelberg, where crisp porchetta and wild game define a grounded approach to Austrian cooking.
1 guide · Bauernmarkt 1, 1010 Wien, Wien, Österreich
A Gault&Millau rated spot inside the Leo Grand Hotel, blending seasonal Austrian cooking with a refined morning ritual near Stephansdom.
1 guide · Aegidigasse 15 Wien
Carmela & Andrea bring coastal Mediterranean cooking to Vienna's 6th district, with daily wild-caught fish and a deep Italian wine list earning Gambero Rosso recognition.
1 guide · Praterstraße 70, 1020 Wien, Wien, Österreich
Italian-Japanese kitchen at Praterstraße 70 in Vienna, rated 14 points by Gault&Millau for 2026. Raw dorade, burrata with shiso pesto, Iberico secreto.
1 guide · Schottenring 26, 1010 Wien, Wien, Österreich
Daihachi brings authentic Japanese sushi to Vienna's Anantara Palais Hansen. Chef Peter Pan's decades of precision define this quiet Gault&Millau-recognized gem on Schottenring.
1 guide · Schellinggasse 6, 1010 Wien, Wien, Österreich
A family-run Italian kitchen in central Vienna earns a 12 from Gault&Millau for honest pizza, pasta, and relaxed dining near the Stadtpark.
1 guide · Wasagasse 28, 1090 Wien, Wien, Österreich
A tucked-away kitchen in Vienna serves seasonal Austrian dishes, house-baked bread, and natural wines just steps from the U-Bahn.
1 guide · Große Pfarrgasse /EG 7, 1020 Wien, Wien, Österreich
Chef Daniel Horner serves precise six course menus inspired by Karl Kraus, paired with curated wines in a refined Vienna setting.
1 guide · Praterstraße 1, 1020 Wien, Wien, Österreich
Dine on the eighteenth floor overlooking the capital while enjoying a refined menu recognized by Gault&Millau.
1 guide · Weyringergasse 36, 1040 Wien, Wien, Österreich
A Gault&Millau rated spot in Vienna offering honest Austrian cooking and a relaxed courtyard setting just off the main streets.
1 guide · Speisinger Straße 224, 1230 Wien, Wien, Österreich
Five generations of family history meet modern Wiener Küche at Das Prost. Enjoy homemade Grammelknödel and baked porcini in a cozy garden setting.
1 guide · Thimiggasse 11, 1180 Wien, Wien, Österreich
Discover das weinberg in Vienna, where head chefs Yannik Keitel and Thomas Zaniat blend regional Austrian cuisine with shared tapas and curated wine selections.
1 guide · Lehmanngasse 11, 1230 Wien, Wien, Österreich
A family run Vienna restaurant earning Gault&Millau praise for traditional dishes and a scenic rooftop terrace.
1 guide · Doblhoffgasse 5, 1010 Wien, Wien, Österreich
Chef Daan de Val serves a six-course regional Austrian menu at DEVAL in Vienna, where guests share every course and enjoy personal explanations from the kitchen.
1 guide · Lambrechtgasse 9, 1040 Wien, Wien, Österreich
Chef Marcel Ruhm blends Peruvian creole spices with Japanese precision at DiningRuhm in Vienna. Enjoy Nikkei classics like Tuna with Black Truffle and Mini-Tacos in a shared dining setting.
1 guide · Albertinaplatz 1, 1010 Wien, Wien, Österreich
DO & CO Albertina in Vienna pairs European classics with masterpieces. Enjoy Dürer's Hare, Westküstsuppe St. Michel, and grilled octopus in a setting where cuisine meets culture.
1 guide · Neubaugasse 8, 1070 Wien, Wien, Österreich
Explore Door No. 8, a cozy Vienna steakhouse led by hat chef Martin Kogler, known for premium cuts and refined classic desserts.
1 guide · Kochgasse 13, 1080 Wien, Wien, Österreich
Stefan Doubek's fire-powered kitchen in Vienna earns 2 Michelin stars and Gault&Millau acclaim. Experience an intimate 15-seat evening performance of grilled seafood and meats.
1 guide · Schubertring –7 5, 1010 Wien, Wien, Österreich
Discover Dstrikt Steakhouse in Vienna, where dry-aged local cuts meet Josper open-fire cooking and an award-winning wine program.
1 guide · Sonnenfelsgasse 17, 1010 Wien, Wien, Österreich
Discover classical French haute cuisine at Duchardt in Vienna. Traditional techniques, seasonal menus, and a focused wine program earn a Gault&Millau score of fourteen.
1 guide · Wiedner Hauptstraße 115, 1050 Wien, Wien, Österreich
Chef Danijel Duspara brings precise technique and a handwritten seasonal menu to a quiet corner of Wiedner Hauptstraße.
1 guide · Sieveringer Straße 46, 1190 Wien, Wien, Österreich
A fourth-generation Viennese institution serving honest Austrian classics, award-winning wines, and a shaded garden in Döbling.
1 guide · Praterstraße /12 (im Innenhof) 56, 1020 Wien, Wien, Österreich
A Gault&Millau rated kitchen where Thomas Edlinger cooks strictly by season, served in a leafy courtyard with curated Austrian wines.
1 guide · Schottenring 24, 1010 Wien, Wien, Österreich
Chef Paul Gamauf transforms foraged regional ingredients into a refined tasting menu inside a historic hotel adorned with Leo Stopfer paintings.
1 guide · Fleischmarkt 16 16, 1010 Wien, Wien, Österreich
ef16 in Vienna earns Gault&Millau recognition for authentic Austrian cooking, from its celebrated schnitzel to truffle-tagliolini, served in a historic courtyard vault.
A Gault&Millau recognized steakhouse in Vienna, El Gaucho serves domestically aged beef, signature cuts, and truffle gnocchi in an urban fine dining setting.
1 guide · Rochusplatz (Zugang über Erdbergstraße 4) 1, 1030 Wien, Wien, Österreich
A Gault&Millau rated venue in Vienna focusing on dry-aged beef, precise grilling techniques, and a balanced wine cellar.
1 guide · Judenplatz 9, 1010 Wien, Wien, Österreich
A taste of the Mediterranean reinvented in Vienna. Discover modern Greek cooking, award-winning service, and seasonal seafood at this historic Judenplatz venue.
1 guide · Am Heumarkt 6, 1030 Wien, Wien, Österreich
Chef Christian Wallner guides award-winning Viennese cuisine at Essdur, blending Konzerthaus heritage with seasonal compositions and attentive service.
1 guide · Tuchlauben 22, 1010 Wien, Wien, Österreich
A discreet Viennese dining room where Chef Alexander Kumptner serves inventive Austrian cuisine with French precision, earning top marks from Gault&Millau.
1 guide · Arsenalstraße 10 10, 1100 Wien, Wien, Österreich
Named for a historic field marshal, this Vienna dining room balances global inspiration with regional ingredients across every course.
1 guide · Tuchlauben 6, 1010 Wien, Wien, Österreich
Fabios in Vienna serves sincere Italian cooking without chichi. Chef Christoph Brunnhuber earns a Gault&Millau score of 16 for fresh seafood and attentive service near Tuchlauben.
1 guide · Fuhrmannsgasse 9, 1080 Wien, Wien, Österreich
A 16.5 rated Gault&Millau destination where Chef Mike Feierabend pairs classical technique with seasonal Austrian produce in a quiet courtyard setting.
1 guide · Weihburggasse 17, 1010 Wien, Wien, Österreich
A Gault&Millau rated Viennese bistro serving detailed Austrian cooking and seasonal plates near the old town.
1 guide · Große Neugasse 20, 1040 Wien, Wien, Österreich
A historic corner inn in Vienna’s Wieden district offers precise offal preparations and a restored central bar, earning a twelve-point Gault&Millau rating.
1 guide · Kärntner Ring 8, 1010 Wien, Wien, Österreich
Executive Chef Alexandru Simon blends Romanian roots and French technique at this Michelin-starred Ringstrasse venue. Discover the seven course menu and curated Austrian wine list.
1 guide · Am Heumarkt 25, 1030 Wien, Wien, Österreich
Discover GmoaKeller in Vienna, where 19th-century roots meet Chef Roland Wondrak’s modern take on classic Austrian tavern cooking. A Gault&Millau recognized destination.
1 guide · Hermanngasse 32, 1070 Wien, Wien, Österreich
A third-generation Wiener Gasthaus in Vienna's Neubau district serving rare classics like Kalbsbeuschel and Tafelspitz since 1957. Two Gault&Millau haubes.
1 guide · Wipplingerstraße 34, 1010 Wien, Wien, Österreich
Founded in 1998 by the Doppler family, this historic cellar kitchen serves refined Mediterranean cooking beneath the original brick arches of Vienna’s former stock exchange.
1 guide · Karlsplatz 5, 1010 Wien, Wien, Österreich
A compact Karlsplatz venue where Oliver Mohl’s seasonal tasting menu meets bespoke cocktail accompaniments, earning consistent critic acclaim.
1 guide · Schanzstraße 14, 1150 Wien, Wien, Österreich
Chef Sören Herzig leads a contrast-driven kitchen where seasonal produce, precise technique, and unhurried service define the modern Viennese table.
1 guide · Meidlinger Markt, 1120 Wien, Wien, Österreich
Chef Clara Aue guides a farm-focused kitchen where seasonal produce and precise techniques define the evening menu.
1 guide · Landstraßer Hauptstraße , Seidlgasse 36 17, 1030 Wien, Wien, Österreich
A historic Vienna venue celebrating the Heunisch grape lineage through relaxed dining and award-winning seasonal plates.
1 guide · Schellinggasse /3 5, 1010 Wien, Wien, Österreich
A family-run Viennese kitchen since 2001, celebrated by Gault&Millau for its authentic Tafelspitz and golden Schnitzel near the Schellinggasse.
1 guide · Blumenstockgasse 5, 1010 Wien, Wien, Österreich
Explore the d’Atri family legacy at Il Melograno in Vienna, where wild caught seafood, salt crusted meats, and tableside desserts define modern Italian cuisine.
1 guide · Gumpendorfer Straße 37 37, 1060 Wien, Wien, Österreich
A compact kitchen in Vienna blends Brazilian roots with Greek notes, earning Gault & Millau recognition for authentic flavors and relaxed hospitality.
1 guide · Schleifmühlgasse 8, 1040 Wien, Wien, Österreich
Discover why this cozy Vienna Izakaya earned a 11-point Gault&Millau score, featuring seasonal tsukemono, signature sandwiches, and a curated sake list.
1 guide · Amundsenstraße 10, 1170 Wien, Wien, Österreich
A lakeside dining spot in Vienna serving modern Mediterranean and Austrian cuisine, recognized by Gault&Millau for its balanced seasonal menu.
1 guide · Strozzigasse 40, 1080 Wien, Wien, Österreich
A cozy, award-winning restaurant in Vienna’s Josefstadt district serving precise seasonal menus and curated natural wines.
1 guide · Schopenhauerstraße 19, 1180 Wien, Wien, Österreich
Max Maierhofer transforms regional market finds into gutbürgerliche dishes with an international twist at this Vienna spot rated 12 by Gault&Millau.
1 guide · Lugeck 6, 1010 Wien, Wien, Österreich
Chef Matthias Hausburg guides a nature-driven kitchen near Stephansplatz, earning Gault&Millau praise for regional ingredients and precise plating.
1 guide · Passauer Platz 2, 1010 Wien, Wien, Österreich
A Gault&Millau rated vegetable-focused kitchen in the heart of Vienna, serving seasonal plant-based dishes across an all-day menu.
1 guide · Reisnerstraße 39, 1030 Wien, Wien, Österreich
Chef Nicolas Scandella brings a refined yet approachable French bistro concept to Vienna, earning a 15 rating from Gault&Millau for seasonal plates and attentive service.
1 guide · Marc-Aurel-Straße 6, 1010 Wien, Wien, Österreich
Le Salzgries Paris brings Parisian savoir-vivre to Vienna with Denis König's masterful French cooking, highlighting dishes like langoustine tartare and truffled poultry. Gault&Millau awarded 14.5 points.
1 guide · Schubertring 6, 1010 Wien, Wien, Österreich
A loft-style dining room meets market-driven cooking at Liebsteinsky Vienna. Discover award-winning bistro dishes and an extensive Austrian wine list.
1 guide · Landstraßer Hauptstraße 74, 1030 Wien, Wien, Österreich
A Gault Millau recognized Viennese delicatessen focusing on house made cheese, table finished tartare, and unhurried service.
1 guide · Mondscheingasse 2, 1070 Wien, Wien, Österreich
Lobo y Luna in Vienna reimagines Spanish tapas away from clichés. Fried wild-caught prawns, beef tenderloin with black beans, and a curated wine list define this Gault&Millau-rated spot in the Siebensternviertel.
1 guide · Stubenbastei 10, 1010 Wien, Wien, Österreich
Loca in Vienna blends Austrian ingredients with Asian precision under head chef Timuur. Enjoy a surprising tasting menu recognized by Gault & Millau and the Schlemmer Atlas.
1 guide · Lugeck 4, 1010 Wien, Wien, Österreich
Discover how brothers Hans and Thomas Figlmüller revived tavern culture in a 14th-century building, earning a Gault&Millau score of 12.
1 guide · Margaretenstraße 36, 1040 Wien, Wien, Österreich
A Gault&Millau recognized kitchen in Vienna skips pizza clichés for seasonal pasta, fresh seafood, and an enthusiastic Italian wine list.
1 guide · Döblinger Hauptstraße 17, 1190 Wien, Wien, Österreich
Chef Konstantin Filippou elevates traditional Greek cuisine in Vienna’s Döbling district, earning top marks from Gault & Millau for precise, soulful plates.
1 guide · Porzellangasse 53, 1090 Wien, Wien, Österreich
A wine-driven bistro in Vienna where founders Pitra and Breitzke pair biodynamic selections with Lukas Lacina’s grounded seasonal cooking.
1 guide · Schubertring –12 10, 1010 Wien, Wien, Österreich
Discover Meissl & Schadn in Vienna, a celebrated Austrian restaurant known for its open-kitchen schnitzel preparation and classic Viennese desserts.
1 guide · Buchengasse 64, 1100 Wien, Wien, Österreich
A Gault&Millau rated Viennese kitchen preserving 1980s traditions with Alpine Adriatic influences and timeless Austrian classics.
1 guide · Praterstraße 15, 1020 Wien, Wien, Österreich
A 14-point Gault&Millau recognition for this Vienna staple serving shared Japanese plates, crispy karaage, and inventive rolls since 2012.
1 guide · Lustkandlgasse 4, 1090 Wien, Wien, Österreich
Chef Danny Kim do Hoon translates family recipes into a fresh, seasonal Korean dining experience in Vienna’s Lustkandlgasse.
1 guide · Franz-Josefs-Kai 2, 1010 Wien, Wien, Österreich
Founded in 2010 by Bernd, this Vienna waterfront venue serves modern international cuisine with an Austrian core. Gault Millau recognition highlights chef Markus’s purist approach to seasonal dishes and canal-side dining.
1 guide · Wallensteinstraße 59, 1200 Wien, Wien, Österreich
Twelve-course tasting menu by father-and-son chefs Markus and Lukas Mraz features nose-to-tail Austrian fusion cuisine.
1 guide · Schellinggasse 3, 1010 Wien, Wien, Österreich
Founded in 1998, this Schellinggasse spot serves a contemporary Japanese izakaya menu focused on sharing plates and fresh ingredients.
1 guide · Tuchlauben 4, 1010 Wien, Wien, Österreich
A rooftop retreat featuring Chef Matthias Mezera’s refined take on traditional dishes and a recent Gault & Millau recognition.
1 guide · Märzstraße 77, 1150 Wien, Wien, Österreich
Chef Philipp Barosch blends Japanese precision with Italian comfort at this acclaimed Vienna bistro. Discover a menu built on uncompromising ingredients and quiet confidence.
1 guide · Kärntner Straße 44, 1010 Wien, Wien, Österreich
NihonBashi in Vienna delivers a comprehensive guide to Japanese culinary culture, from precise nigiri and simmered specialties to private dining and karaoke nights.
1 guide · Mariahilfer Straße 47, 1060 Wien, Wien, Österreich
Daniel Werner guides a focused kitchen at Oak 107 in Vienna, where a custom Texas smoker and precise temperatures define the barbecue experience.
1 guide · Nussdorfer Platz 8, 1190 Wien, Wien, Österreich
Traditional Chinese recipes meet pan-Asian creativity at One Night in Beijing, Vienna. A Gault&Millau rated spot known for its 24-hour Peking Duck and airy dining room.
1 guide · Stephansplatz (Haas-Haus) 12, 1010 Wien, Wien, Österreich
Onyx Restaurant in Vienna serves upscale Asian cuisine at Stephansplatz 12, with a view of St. Stephen's Cathedral. Gault&Millau awarded it 11 points in 2026.
1 guide · Kärntner Ring 16, 1010 Wien, Wien, Österreich
Head chef Nikolaus Platteter brings disciplined harmony to the plates at Opus in Vienna, earning recognition for precise sauces and elegant desserts.
1 guide · Kurrentgasse 12 Wien
Run by Rosita and Piero from Catanzaro, this Vienna osteria brings genuine Calabrian cooking to Kurrentgasse – seasonal, no shortcuts, no pizza.
Michelin star chef Ciccio Sultano brings authentic Sicilian cooking to Vienna. Enjoy refined pasta, seafood, and aperitivo rituals in a designed bar con cucina.
1 guide · Petersplatz 1, 1010 Wien, Wien, Österreich
Discover how Patara blends Thai culinary traditions with sustainable sourcing and a peaceful garden terrace in the heart of Vienna.
1 guide · Petersplatz 11, 1010 Wien, Wien, Österreich
Twelve-point Gault&Millau recognition meets bright, candy-shop charm at this Petersplatz EssBar. Discover Patrick Pannosch’s precise Viennese cooking and standout seasonal plates.
1 guide · Pfarrplatz 5, 1190 Wien, Wien, Österreich
Step into Vienna’s oldest tavern, built in 1180, where Chef Can Indere serves traditional Austrian dishes alongside award-winning estate wines.
1 guide · Dornbacher Straße 123, 1170 Wien, Wien, Österreich
Roman Artner’s award-winning kitchen serves refined Austrian cooking with a focus on organic produce and neighborhood hospitality in Vienna’s greenest district.
1 guide · Große Pfarrgasse 5, 1020 Wien, Wien, Österreich
Sarah Kölbl’s Pisqu brings vibrant Japanese-Peruvian fusion to Vienna. A Gault&Millau 12 spot featuring house-made ceviche, slow-cooked kakuni buns, and rare chili-sesame desserts.
1 guide · Heiligenstädter Straße 179, 1190 Wien, Wien, Österreich
A multi-generational family kitchen in a historic courtyard setting serves celebrated boiled beef and classic schnitzel, recognized by Gault&Millau.
1 guide · Walfischgasse –7 5, 1010 Wien, Wien, Österreich
Award-winning Viennese cuisine featuring original Wiener Schnitzel and Tafelspitz in a modern setting steps away from the opera.
1 guide · Auhofstraße 1, 1130 Wien, Wien, Österreich
Plachutta Stammhaus Hietzing serves world-famous Tafelspitz and original Wiener Schnitzel in Vienna. Family-run since 1987, this Gault&Millau-recognized spot celebrates Viennese cuisine near Schönbrunn Palace.
1 guide · Wollzeile 38, 1010 Wien, Wien, Österreich
Discover the family legacy behind Plachutta Wollzeile, where copper pots of boiled beef and expertly fried schnitzel define a celebrated Viennese table.
1 guide · Pramergasse 21, 1090 Wien, Wien, Österreich
Wolfgang Zankl-Sertl’s Vienna restaurant strips back excess to let seasonal ingredients lead. A Gault & Millau 18-rated kitchen where old tavern charm meets modern restraint.
1 guide · Börsegasse /16 9, 1010 Wien, Wien, Österreich
Discover how Chef Christian Melzer brings authentic Peruvian cuisine to the heart of Vienna, earning a Gault&Millau 11 rating.
1 guide · Reznicekgasse 10, 1090 Wien, Wien, Österreich
Julian Lechner and Simon Schubert run this contemporary Viennese tavern kitchen, praised by Gault&Millau for its seasonal produce and refined wine pairings.
1 guide · Annagasse 8 Wien
Since 1983, Ristorante Sole on Vienna's Annagasse has been the go-to address for fine Italian cuisine, beloved by musicians and food lovers alike.
1 guide · Türkenstraße 27 Wien
Riva Türkenstraße brings Vienna's most acclaimed Neapolitan pizza to the heart of the 9th district, with San Marzano tomatoes and flour straight from Naples.
1 guide · Rauscherstraße 5, 1200 Wien, Wien, Österreich
Chef Nadim Amin leads a focused kitchen at Rosebar Centrala, serving seasonal dishes and natural wines in a relaxed Viennese setting.
1 guide · Sechshauserstraße 120, 1150 Wien, Wien, Österreich
Chef Till crafts a warming, almost entirely vegetarian menu at Rosi in Vienna, blending Swabian roots with seasonal Austrian produce and natural wines.
1 guide · Wiedner Hauptstraße 88, 1050 Wien, Wien, Österreich
Rudis Beisl in Vienna serves world-famous roasted goose alongside enduring classics like Tafelspitz and glazed calf liver, earning Gault&Millau recognition.
1 guide · Philharmonikerstraße 4, 1010 Wien, Wien, Österreich
Step into an opulent room where historic recipes meet seasonal precision at this award-winning Viennese restaurant.
1 guide · Westbahnstraße 42, 1070 Wien, Wien, Österreich
Thomas Schreiner crafts regional Austrian classics with subtle twists across a summer garden and a traditional winter gaststube.
1 guide · Singerstraße , 10. Stock 3, 1010 Wien, Wien, Österreich
Elevated dining with panoramic views and Gault&Millau recognition. Discover modern Mediterranean cuisine crafted on Vienna’s tenth floor.
1 guide · Jasomirgottstraße 6, 1010 Wien, Wien, Österreich
Vienna’s second oldest Chinese restaurant blends precise dim sum and regional pairings in a historic setting near Stephansdom.
1 guide · Nußdorfer Straße 86, 1090 Wien, Wien, Österreich
Gault & Millau rated this Vienna Chinese kitchen 12.5 points. Crispy Peking duck, fiery spring rolls, and an extensive cellar define the experience.
1 guide · Taborstraße 1, 1020 Wien, Wien, Österreich
Spelunke in Vienna offers modern Austrian cuisine by chef Alexander Knelle. Gault&Millau rated 12.5. Wiener Schnitzel, lobster, and desserts await at Taborstraße.
1 guide · Mariahilfer Straße 101, 1060 Wien, Wien, Österreich
A Gault & Millau recognized retreat on the Mariahilfer Straße where Austrian barbecue techniques meet classic Viennese dishes.
1 guide · Erika-Krenn-Promenade /1/1 15, 1100 Wien, Wien, Österreich
A Gault & Millau rated dining room in Favoriten serves refined regional dishes, seasonal risottos, and concert events in a clean urban setting.
1 guide · Zieglergasse 54, 1070 Wien, Wien, Österreich
Gault & Millau rated Stellas 7 highly for its relaxed atmosphere, solid wine list, and inventive menu under chef Matthias Eichblatt.
1 guide · Braunhubergasse 6, 1110 Wien, Wien, Österreich
Discover how Christian Werner and Peter Zinner elevate traditional Austrian dishes with precise technique and seasonal sourcing in the heart of Simmering.
1 guide · Stuwerstraße 47, 1020 Wien, Wien, Österreich
Discover Stuwer in Vienna, where chef Kai Mende blends traditional Austrian cooking with fresh international techniques and handcrafted dishes.
1 guide · Große Neugasse /Rubensgasse 2 5, 1040 Wien, Wien, Österreich
A Gault&Millau rated Italian kitchen in Vienna’s fourth district, serving handmade pasta, fresh seafood, and seasonal dolci beside Rubenspark.
1 guide · Dorotheergasse 19, 1010 Wien, Wien, Österreich
A Gault&Millau recognized venue serving house-made pasta and grilled meats near the Albertina.
1 guide · Roterdstraße 3, 1160 Wien, Wien, Österreich
Terra Rossa in Vienna delivers a Gault&Millau recognized Mediterranean menu featuring seasonal vegetables, coastal seafood, and rotating tasting formats across a light filled terrace.
1 guide · Bognergasse 4, 1010 Wien, Wien, Österreich
Chef Andy Piesche brings refined French bistro cooking to a striking Viennese setting, earning top recognition at Gault&Millau 2026.
1 guide · Führichgasse 10, 1010 Wien, Wien, Österreich
A Gault&Millau rated brasserie near the Opera serving chef Florian Oswald’s measured continental menus with subtle Asian touches.
1 guide · Schrankgasse 4, 1070 Wien, Wien, Österreich
A Gault&Millau rated vegetarian bistro where seasonal plates share the table in a quiet garden setting, paired with biodynamic wines.
1 guide · Freyung /Palais Harrach 3, 1010 Wien, Wien, Österreich
Discover how Trattoria Martinelli blends Neapolitan family tradition with imperial Viennese architecture, earning consistent recognition for its straightforward Italian cooking.
1 guide · Annagasse 12 Wien
Trattoria Toscana La Nò brings genuine Tuscan cooking to the heart of Vienna, guided by the passion of hosts Jizka & Mario Lorenzetti.
1 guide · Wienerbergstraße , 22. Stock 7, 1100 Wien, Wien, Österreich
Panoramic views meet cross-cultural plates at TwentyTwo Vienna, a Gault&Millau recognized kitchen on the twenty-second floor.
Unkai presents a Gault&Millau rated Japanese dining experience in the Grand Hotel Wien, known for precise sushi, extensive sake, and refined ice creams.
1 guide · Burggasse 2, 1070 Wien, Wien, Österreich
Discover how Veranda Brasserie & Bar combines precise Austrian cooking with contemporary art and seasonal sourcing in the heart of Vienna.
1 guide · Wallnerstraße 2, 1010 Wien, Wien, Österreich
Chef Hassen Hamraoui leads a Gault&Millau-rated kitchen serving Mediterranean-inspired plates and crafted cocktails near Vienna’s Kohlmarkt.
1 guide · Universitätsring 2, 1010 Wien, Wien, Österreich
Step into a protected Habsburg monument where head chef Christoph Schuch reimagines classic Viennese dishes in a relaxed marble dining room.
1 guide · Laudongasse 13 Wien
Via Toledo Enopizzeria in Vienna earns Gambero Rosso's top 3-slice rating, bringing authentic Neapolitan pizza to Laudongasse.
1 guide · Laudongasse 8, 1080 Wien, Wien, Österreich
Wildling serves bold vegetarian tapas in Vienna's Mariahilf district. Gault&Millau praises chef Georg Wolff's rotating menus featuring bear garlic risotto, fried potatoes, and house-made schnapps.
1 guide · Meidlinger Markt –92 89, 1120 Wien, Wien, Österreich
A former pair of market stalls transformed into a Gault&Millau-rated destination for seasonal game, house-raised meats, and natural wines.
1 guide · Spengergasse 52, 1050 Wien, Wien, Österreich
Chef Marion Jambor leads a focused kitchen at Woracziczky in Vienna, delivering honest Austrian cuisine recognized by Gault&Millau.
1 guide · Gußhausstraße 12, 1040 Wien, Wien, Österreich
A Tyrolean-named dining room in Vienna serves Diego Briones’ Chilean-rooted tasting menu alongside curated wines.
1 guide · Schulhof 8, 1010 Wien, Wien, Österreich
A Gault&Millau recognized Austrian restaurant in Vienna’s first district offering seasonal dishes, house-baked bread, and garden dining from Wednesday to Saturday.
1 guide · Bognergasse 5, 1010 Wien, Wien, Österreich
Award-winning brasserie in central Vienna serves refined Wiener Schnitzel, seasonal soups, and Art Nouveau ambiance under chef Werner Pichlmaier.
1 guide · Treustraße 27, 1200 Wien, Wien, Österreich
A straightforward Altwiener Gasthaus delivering honest regional dishes, crisp seasonal vegetables, and a strictly Austrian wine list in Vienna’s twelfth district.
