The story
Addiert is a Korean contemporary restaurant at Franz-Josefs-Kai 43 in Vienna, where Jaeho Jung and his wife Jungyun Kim combine traditional Korean flavors with modern precision. Gault&Millau awarded it 17 points in 2026, and Michelin lists it as Recommended.
The menu arrives hidden in a scroll and runs eight to nine courses. Seaweed salad opens the meal, followed by a gochujang ceviche of trout with grapefruit zabaione and basil oil. A vegetable mandu comes in a lacquer-like jus, and sourdough bread appears as ice cream with olive oil, malt vinegar and barley.
The wine pairing is relaxed and matched closely to each dish. Korean rarities include Song I Ju, a rice wine with matsutake, and Yangchon Chungju, which shows ripe cheese rind and soy sauce. The meal ends with misugaru, a grain drink called a happiness maker, served as ice cream with milk foam and a honey cracker.
Recognition
Ambience
Details
History
What we experience at the chef's table in the restaurant designed in clean Korean chic is a journey to authentic Korean flavors that intriguingly open up toward modernity. Jaeho Jung and his wife Jungyun Kim have already made a name for themselves with the "Asiana Prjkt"; here they bring their experiences together – hence the name of the restaurant. The menu card – concealed in a scroll – reveals eight to nine courses. We start with seaweed salad, before artistically crafted chopsticks come into play for the "Makrele Muchim". Fantastic: the gochujang ceviche – trout, grapefruit zabaione, basil oil. Extremely umami-rich thanks to 18-year-aged miso paste: "Gyeran Jjim" (steamed egg custard) with mushrooms and garlic foam. A vegetable mandu arrives in a lacquer-like jus – simply delicious! And then there's "bread": Jung brings the pastry to the table unexpectedly, namely as sourdough bread ice cream served with olive oil, malt vinegar, and barley. "Scallop Guri", perch mandu, and Korean BBQ follow, before we let the drink known as a "happiness maker", misugaru, dance on our palate in the form of ice cream with milk foam and a honey cracker. Jaeho Jung's cuisine is defined by delicate refinement and an uncompromising focus on ingredients and flavor. The wine pairing is relaxed, expertly matched to the dishes, and also features rarities from Korea, such as Song I Ju (rice wine with matsutake) or Yangchon Chungju, another rice wine with notes of ripe cheese rind and soy sauce. All in all, an incredibly exciting experience. Address Franz-Josefs-Kai 43 1010 Vienna Austria Contact 0676 7760264 restaurant@addiert.com https://www.addiert.at/ Opening Hours Wed–Fri 19–23, Sat 18–23 Team Jaeho Jung Chef Jungyun Kim Maître d'
Location