Switzerland
23 restaurants in Basel recognised by Gault&Millau, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
3 guides · Bruderholzallee 42
Stucki in Basel, at Bruderholzallee 42, is a modern cuisine restaurant with two Michelin stars (2026). Hamachi, Sicilian prawns and summer venison from Tanja Grandits' kitchen.
2 guides · St.-Johanns-Vorstadt 21, Basel, 4056, Switzerland
A Michelin-starred Mediterranean and modern kitchen on St.-Johanns-Vorstadt in Basel, with handmade agnolotti, a wine-minded host and a quiet inner courtyard.
2 guides · Leonhardsgraben 47-49
Bel Etage at the Teufelhof in Basel serves seasonal Swiss and international fine dining, rated 16 points by Gault&Millau in 2026.
2 guides · Schlossgasse 9
Brasserie du Château in Basel, a classic French kitchen under chef Guy Wallyn, earned 15 Gault&Millau points in 2026. Read about its asparagus menu and courtyard.
2 guides · Blumenrain 8, Basel, 4001, Switzerland
Classic French brasserie cooking at Blumenrain 8 in Basel, with Rhine views, a Wiener schnitzel that overflows the plate and 15 Gault&Millau points in 2026.
2 guides · Haltingerstrasse 11
Concordia in Basel serves a shared vegetarian tasting menu at Haltingerstrasse 11, earning 14 Gault&Millau points in 2026.
2 guides · Aeschengraben 25, Basel, 4051, Switzerland
PURO is a Basel fusion kitchen on Aeschengraben 25, rated 14 by Gault&Millau in 2026, with Latin American and Asian plates made for sharing.
2 guides · St. Johanns-Vorstadt 13, Basel, 4056, Switzerland
Restaurant LA on St. Johanns-Vorstadt in Basel holds one Michelin Star (2026). Chef Matthieu Judenne cooks a seasonal, no-menu "Chef's Choice" dinner in an open show kitchen.
2 guides · Bachlettenstrasse 1, Basel, 4054, Switzerland
roots in Basel serves seasonal modern cuisine at Bachlettenstrasse 1, with tasting menus and matching wines. Michelin 2 Star (2026).
2 guides · Ochsengasse 17, Basel, 4058, Switzerland
Roter Bären in Basel serves modern cuisine in equal-sized small plates, rated 14 points by Gault&Millau in 2026.
2 guides · Winzerweg 5, Allschwil, 4123, Switzerland
Classic French cooking in a former industrialist's villa in Allschwil, near Basel, with Gault&Millau 15 points for 2026 and a changing lunch menu.
2 guides · Steinrain 5, Flüh, 4112, Switzerland
Michelin-starred farm-to-table restaurant in Basel's countryside, serving Classic French cuisine with seasonal ingredients.
1 guide · Pilatusstrasse 29
A Gault&Millau rated Italian kitchen in Lucerne where chefs from Calabria serve handmade pasta and wood-fired pizzas in a lively open setting.
1 guide · Im Lohnhof 4, Basel, 4051, Switzerland
Housed in a former prison, this lively French brasserie in Basel serves classic cuisine with a modern touch. A Michelin Bib Gourmand pick.
1 guide · Gerbergasse 84
A temporary yet faithful home for chef Pasquale Vinaccio’s Neapolitan classics and bold new creations near Basel’s Barfüsserplatz.
1 guide · Baselstrasse 1, Muttenz, 4132, Switzerland
Discover dr Egge - das restaurant in Basel, Switzerland, a Michelin-recommended spot with Mediterranean cuisine, an interesting wine list, and outdoor seating.
1 guide · Dorfstrasse 10
Discover how Chef Claudio Radocchia blends Italian tradition with Asian precision at this Gault&Millau-rated Feusisberg destination.
1 guide · Rheingasse 12
Chef Lorenz Kaiser balances classic technique with seasonal ingredients at this historic Rhine-side restaurant, earning a Gault & Millau score of 13.
1 guide · Via S. Antonio 10
A family-run Italian kitchen in Locarno’s old town offers one-kilogram steaks, handwritten pasta, and a Gault&Millau-recognized courtyard setting.
1 guide · Schlossgasse 5, Binningen, 4102, Switzerland
Schloss Binningen in Basel offers contemporary international cuisine in a historic castle, with a Michelin recommendation and a relaxing park setting.
1 guide · Hauptstrasse 41, Oberwil, 4104, Switzerland
Restaurant Schlüssel in Oberwil near Basel offers an elegant, living-room atmosphere and expertly crafted, colorful dishes. Michelin Recommended.
1 guide · St. Johanns-Ring 34
A neighbourhood bistro in Basel earning a Gault&Millau 13 through nose-to-tail cooking, seasonal plates, and genuine hospitality.
1 guide · Weilstrasse 51
Chef Moreno Musetti guides a family kitchen in Riehen that focuses on seasonal market produce and classic pasta dishes.
