The story
PURO is a fusion restaurant at Aeschengraben 25 in Basel, and Gault&Millau rated it 14 in 2026. The Michelin Guide lists it as Recommended for the same year.
Chef Pablo Löhle cooks with Latin American and Asian influences, and the menu is built for sharing. His lobster tiradito comes with yuzu and leche de tigre, pumpkin, mango and cashews. The scallop sits in a Tom Kha Gai with palm hearts and pak choi. Pork belly from the Basel region arrives with pickled cucumber and a black garlic sauce.
The restaurant is on the first floor of the Mövenpick tower near Basel SBB, with a large window front facing the city. The wine list is international. A private room and outdoor seating are also on offer.
Recognition
Location