Belgium
15 restaurants in Sint-Niklaas recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · Koolputten 2, Waasmunster, 9250, Belgium
French cooking at Koolputten 2 in Waasmunster, rated 13 by Gault&Millau in 2026 and Michelin Recommended, with a Durme view and a B&B on site.
2 guides · Heidebaan 46, Sint-Niklaas, 9100, Belgium
Kokovin in Sint-Niklaas, Belgium: a classic cuisine kitchen run by chef Dominik and son Francis, with a tasting menu from €89 per person.
2 guides · Nieuwe Baan 88b, Belsele, 9111, Belgium
Chef Nicky Van Goethem cooks a modern kitchen with classical touches and Eastern accents at Le Cirque in Belsele, Sint-Niklaas. Michelin Recommended 2026.
2 guides · Collegestraat 11, Sint-Niklaas, 9100, Belgium
Nova in Sint-Niklaas cooks seasonal food over a wood-fired BBQ on Collegestraat, with an open kitchen, a tasting menu and a Michelin Recommended listing for 2026.
2 guides · Houtbriel 24
Chef Ritchie De Clercq cooks market-driven French cuisine with an Asian twist at Houtbriel 24 in Sint-Niklaas, rated 12 by Gault&Millau in 2026.
2 guides · Patotterijstraat 1, Waasmunster, 9250, Belgium
Roosenberg, a Belgian-French brasserie in Sint-Niklaas, cooks over open fire and earned Gault&Millau 13 for 2026.
2 guides · Fortenstraat 62, Waasmunster, 9250, Belgium
Modern French cooking from chef Michiel De Bruyn in a villa at Fortenstraat 62, Waasmunster. One Michelin star and 16 points in Gault&Millau, both for 2026.
2 guides · Polenlaan 5, Stekene, 9190, Belgium
Michelin-recognized Ukiyo serves refined French-Japanese fusion in a beautifully restored presbytery, with a cocktail bar and B&B.
1 guide · Belselestraat 4, 9250 Waasmunster, BE
Chef Kenneth Cools elevates classic French cooking with global touches at Balance, earning a prestigious Gault&Millau score and a second chef’s hat.
1 guide · Edingsesteenweg 394, 9400 Ninove (Denderwindeke), BE
Chef Steven Groeninck serves seasonal dishes in a cozy townhouse in Denderwindeke, earning a Gault&Millau score of twelve.
1 guide · Palingstraat 2, 9250 Waasmunster, BE
Romé in Waasmunster offers classic brasserie cuisine by Griet and Roel Moyson beside the Durme river, praised by Gault&Millau for its old-fashioned service and idyllic setting.
1 guide · Belseledorp 122c, 9111 Sint-Niklaas (Belsele), BE
Chef Yoery Van Malderen guides Saveur Belsele, offering fresh seafood, premium steaks, and classic brasserie fare in an open kitchen setting. Gault&Millau recognizes the restaurant's spirited, heartfelt cooking.
1 guide · Dommelstraat 148, 9250 Waasmunster, BE
Chef Ilona Van Gaeveren crafts refined sharing plates at Tastu, earning a thirteen from Gault&Millau for its focused European kitchen and garden service.
1 guide · Geraardsbergsesteenweg 233, 9860 Oosterzele (Balegem), BE
Chef Joris Van Audenhove serves honest regional Belgian cuisine at 'T Parksken in Sint-Niklaas. Gault&Millau rated 13.5 for a beloved dining spot with weekly menus and fine six-course experiences.
1 guide · Stationsstraat 2, 9250 Waasmunster, BE
Chef Wim De Beule leads seasonal cuisine at W-ilt in Waasmunster. Gault&Millau praises the open kitchen and relaxed home-style dining.
