The story
Roosenberg is a Belgian-French brasserie at Patotterijstraat 1, 9250 Waasmunster, serving a classic Belgian-French kitchen that Gault&Millau rated 13 for 2026. The restaurant sits near the Waasmunster exit on the E17, halfway between Antwerp and Ghent.
The kitchen controls its fire closely, and the smoke gives meat and fish a seasoning the team considers hard to match. Gault&Millau singles out asparagus prepared the Flemish way as an ideal starter on a sunny day. The menu leans on what the season and nature provide, often sourced nearby.
The bar works as a meeting point before dinner, after the meal, or after a walk in the surrounding countryside. Guests can choose from a wide range of aperitifs and after-dinner drinks. The wine list holds about 500 references, selected with the kitchen so each dish has a suitable pairing. Michelin lists Roosenberg as Recommended for 2026.
Recognition
Ambience
Details
History
Right near the Waasmunster exit on the E17, Roosenberg has been a trusted brasserie for many years, focused on classic Belgian-French cuisine. Perfectly cooked asparagus prepared the Flemish way make for the ideal starter on a sunny day....
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