The story
Kokovin is a classic cuisine restaurant at Heidebaan 46 in Sint-Niklaas, Belgium, where Gault&Millau awarded a score of 12.5 in 2026. The kitchen is led by chef Dominik and his son Francis, who cook a mix of classic and contemporary dishes.
Dominik built his style during stages at top kitchens and years at Auberge Napoleon. He and Peggy met at hotel school PIVA and opened Kokovin in 2001. Today Francis works alongside his father, and Peggy hosts guests in the dining room. The Michelin Guide lists the restaurant as Recommended for 2026.
The tasting menu costs €89 per person, with a wine pairing at €39. Recent courses include a tomato and burrata dish, half a baby lobster with white asperges in champagne sauce, and onglet with chimichurri and new potatoes. Dessert is a light Brussels waffle with lavender cream and strawberries from Melsele.
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