The story
Le D'Arville, at rue d'Arville 94 in Wierde (Namur), is a modern cuisine restaurant that Gault&Millau rated 15 in 2026. The Michelin Guide also lists it for 2026, and the We're Smart Green Guide gives it 3 Radishes.
Estelle and Olivier run the restaurant from their 19th-century farm, which now has a contemporary interior. Gault&Millau describes a chef who has cooked here for over twenty years, with an inventive, honest style and precise craftsmanship. The restaurant describes its approach as seasonal suggestions for a simple, current kitchen, with an open kitchen in view.
The five-course menu costs 55 € and is built on produce from the restaurant's own garden, local producers and artisans. A sample listing starts with smoked eel and tomato-water espuma, followed by cod with sea aster and salicornes. Lobster comes with young leeks. The main course is lamb from the Censier farm, grilled with rosemary and served with a confit shoulder, or a sea bass fillet in beurre blanc with fennel and elderflower pollen. A wine pairing with coffee is 30 € per person. The kitchen adapts the menu for allergies, vegetarians and guests watching carbohydrates.
From Wednesday to Friday, a three-course lunch costs 45 €, with a wine selection at 25 €. The farm has a lounge, a table d'hôte, a terrace, a garden and a water feature for sunny days. Banquets, receptions and seminars are also part of the offer, and private parking is available.
Recognition
Ambience
Details
History
In this distinctive old farmhouse in the countryside, this talented chef has been delivering an inventive and honest cooking style for over twenty years. All creations showcase craftsmanship and are extremely precise, with constant a...
Location
Facebook