The story
L'O à la Bouche is a French restaurant at Rue Armand de Wasseige 1 in Wépion, Namur, and it earned a Michelin Recommended listing for 2026. The kitchen works in the modern French style, with a menu that draws on travel and on produce from close by and further away.
The restaurant describes its cooking as gastronomic and open to the world. Gault&Millau gave it 13.5 for 2026. Recent posts on its Instagram feed point to a menu that shifts with the seasons, from spring eggs to summer desserts.
Recent posts show a crudo of bar with rougail and romesco, a veal tartare with Caesar salsa and basil oil, and a risotto with fountain watercress and toasted hazelnuts. The feed also features black pudding à la Royale with foie gras and truffle, plus a French toast dessert.
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