The story
Robertissimo, in Liège, is at voie de l'Ardenne 58b in Embourg, where the Italian kitchen holds a 2026 Michelin Bib Gourmand for good quality, good value cooking. The restaurant serves Italian and Mediterranean dishes in a building of local natural stone.
Gault&Millau's 2026 entry scores the restaurant 12 and singles out the kitchen's use of premium produce. Scallops appear in a hot-and-cold carpaccio, served with a mousse. The guide places the cooking at a higher level than the setting alone would suggest.
The dining room has an authentic, romantic feel, with air conditioning indoors and a terrace outside. Gault&Millau also notes a cozy atmosphere and attentive service. The venue can seat groups of around 80.
Recognition
Ambience
Details
History
good quality, good value cooking
Charming venue in local natural stone that attracts with its Italian-Mediterranean cuisine, cozy atmosphere, and attentive service. Premium ingredients such as scallops elevate the chef to a higher level in a hot-and-cold carpaccio with a mousse of ch...
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