The story
Le Cabochon, at Boulevard Emile de Laveleye 191 in Liège, cooks modern French food with Italian touches and holds a Michelin Bib Gourmand for 2026. The restaurant sits in the Vennes district, close to the Belle-Ile shopping centre.
Gault&Millau scored the kitchen 13.5 in 2026 and described the cuisine as clear, precise and constantly evolving. One example is a poached egg with creamy morel sauce, fresh broad beans and green asparagus. The chef draws on sunny Mediterranean flavours and buys fresh produce from short supply chains. Small local producers are partners, and fair-trade products are chosen where possible.
Gault&Millau calls Le Cabochon a lunch spot in the heart of Liège's business district, and the restaurant presents itself as a setting for business meals. There is an outdoor terrace, and the team also hosts events and afterwork evenings.
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good quality, good value cooking
This lunch spot in the heart of Liège's business district charms with a clear, precise and constantly evolving cuisine. A poached egg is served with a creamy morel sauce, accompanied by fresh broad beans and green asparagus. P...
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