Seafire Steakhouse & Bar

Seafire is renowned for its dry-age program, which features premium cuts from top producers, including USDA Prime Black Angus, Australian Wagyu from Mayura Station and Japanese Wagyu, such as A5 Kobe from Hyogo and Saroma from Hokkaido. The selection is further enhanced by Seafire's exclusive Imperial Blossom Wagyu from South East Queensland, which is grain-fed for 350 to 400 days.A meal at Seafire Steakhouse & Bar is about more than ordering off the menu; the complete experience includes choosing your ideal steak by cut, age and marble score, and from a global knife selection, including German, Moroccan, Australian, Japanese, American, French and UAE-inspired ceremonial designs.The wine cellar features nearly 500 labels and 3,000 bottles, ensuring a thoughtful pairing for every course.While it’s primarily a steakhouse, the menu also features a curated selection of oysters, including Dibba Bay from the UAE, Gillardeau from France and Emperor oysters from Japan.Guests are welcomed at the bar, which features a sensory cocktail program that adds theatrical flair to the evening, complemented by a curated playlist inspired by Frank Sinatra and timeless jazz melodies.