Hakkasan Dubai

The elegant interiors create a sense of intrigue with a color palette of dark blue and turquoise, dark oak latticed wood screens that offer intimacy, a striking blue sculptural light installation, a blue-lit bar and a chic lounge area for a pre-dinner cocktail. A deep house soundtrack adds to the moody ambience while still allowing conversations at your table.Chef Toh’s culinary artistry and innovation are evident in dishes such as the lobster salad with pear, sweet melon and dragonfruit, lychee lobster that looks like lychees in a pastry basket, and caviar-topped glutinous rice chicken and quinoa crisps.Other recommended dishes include the fresh Alaskan king crab with a black bean and chili sauce; the signature Mongolian beef with a rich peppery sauce, caramelized onion and enoki mushrooms; the classic sweet and sour chicken with pomegranate; and the smoked duck with a kumquat and duck cucumber roll with peanut sauce.Set menus are excellent choices if you want to sample signature dishes such as the stir-fry black pepper rib eye beef, Hakkasan signature Peking duck with pancakes, and grilled black cod with truffle without the stress of completing a full serving.Besides an extensive selection of premium international wines and sake, a roster of creative cocktails — the pistachio-infused Silk Road Margarita and the rhubarb- and cherry-sparked Suawei are great examples — and a solid selection of non-alcoholic drinks make choosing a beverage a fun challenge.

High quality cooking