Celebrated table

Au Chat Noir

Seasonal bistronomy at Rue Beau-Séjour 27 in Lausanne, rated 15 by Gault&Millau in 2026, in a brasserie of more than a century near the opera.

The story

Au Chat Noir in Lausanne: Seasonal Bistronomy, Gault&Millau 15

Au Chat Noir, at Rue Beau-Séjour 27 in Lausanne, serves seasonal bistronomy and holds 15 points in the Gault&Millau 2026 guide.

Kitchen and cellar

Gaëlle Chaudat composes a menu that follows the seasons and the market, with the product coming first. Valentin Jollivet makes the desserts, trained in Alain Ducasse's kitchens at the Dorchester. Maxime Lamour, who worked in the cellars of London restaurants, chooses wines from French vineyards and lesser-known Swiss producers. A fresh lunch menu changes daily.

The room

Gault&Millau describes a brasserie more than 100 years old near the opera, with wood paneling, leather-covered banquettes, mirrors and black-and-white photos of singers. The house is now under new direction, and Michelin lists it as Recommended for 2026.

Recognition

Awards & accolades

2026
Gault&Millau
15
15
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 15
Michelin 2026 — Recomended
Cuisines Bistronomy, Classic Cuisine, Seasonal
Services Air Conditioning, Dinner, Farm To Table, Lunch, Outdoor Seating

History

On the record

Location

Find us

Rue Beau-Séjour 27, Lausanne, 1003, Switzerland
Lausanne, Switzerland
+41 21 312 95 85
restaurant@au-chatnoir.ch
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