Fino

Interior and Atmosphere The restaurant in Gdańsk's Old Town is located in one of the historic tenement houses. The small, intimate interior has been tastefully furnished. The chair upholstery, featuring three different colors, gives the impression that the dining room is divided into three sections; the cozy atmosphere is enhanced by gilded lamps casting warm light and two large antique mirrors on the walls. Kitchen and Chef The menu is not long, but carefully thought out – it will satisfy both meat lovers and vegans. You should definitely try the tartare, as at Fino it is served with very interesting accompaniments, including lovage mayonnaise and wild garlic capers. The cauliflower presented in four variations with truffle ice cream is also outstanding – a dish that clearly showcases the imagination and creative approach of Chef Jacek Koprowski. In some of his own dishes, the chef subtly incorporates fennel, joking that he does so because of his surname; yet every time this ingredient is skillfully and tastefully integrated (an example is the intermezzo, a delicate fennel sorbet). Service and Occasions Main courses can also come as a surprise – some through their flavor combinations, others through their accompaniments. The duck breast in an aromatic sauce, served with carrots of varying textures – puréed, grilled, and pickled in slices – tastes excellent. And the desserts do not disappoint either, quite the opposite! The chocolate-truffle ganache with chanterelle ice cream and forest fruit jelly not only looks beautiful but also tastes superb, and its variety of flavors and moderate sweetness make it simply the perfect way to conclude a meal at Fino. Choosing the right wine won't be difficult either – the restaurant boasts a wine list featuring over 200 labels from various corners of the world, including Poland. It is the perfect place for a romantic evening for two or a dinner with close family and friends!