KINJI

The story

KINJI Japanese Restaurant Christchurch | Omakase & Sake Destination

The Chef's Selection and Omakase

Kinji brings an experienced Japanese chef to Christchurch's Bryndwr suburb, focusing on precision and the finest seasonal catch. Diners can order the Chef's Omakase sashimi or sushi platter, a curated selection where the chef chooses the best fish for each plate. This special requires advance notice, allowing the kitchen to prepare a high-quality set that reflects daily availability. For those preferring a structured progression, the Chef's Selection Meal starts at seventy dollars per person, weaving together three seasonal entrees, fresh sashimi, tempura, and a chosen main course.

Savouring the Flavours

The à la carte menu offers meat, seafood, and vegetable dishes alongside the raw preparations. The dining room features a curated sake collection that supports these choices, offering pairings for the nigiri and sashimi. The omakase format encourages sharing, with the chef's platter serving as the centerpiece while à la carte sides fill out the table. Extended sashimi sets provide extra portions of the best catches for larger groups. The menu celebrates traditional Japanese dishes through both set meals and individual plates, ensuring every guest finds options that match their appetite.

Sourcing and Preparation

The kitchen builds its menus around the daily catch, preparing the omakase platter only after the chef confirms the availability of the finest fish. This process means the specific varieties served change according to stock. Guests ordering the Chef's Selection Meal receive a lineup that mirrors this same dedication to quality. The kitchen presents each component clearly, allowing the textures of the sashimi and tempura to remain the focus.