Manu

The story

Manu Restaurant Christchurch | Pacifica-Inspired Dining at Cambridge Terrace

A feathered vision for Ōtautahi

Manu brings contemporary Pacifica cuisine to 151 Cambridge Terrace in Christchurch, where founder Karen Hattaway grounds the menu in manaakitanga, the Māori concept of hospitality. The restaurant draws its name from the word for feathered creature, reflecting the diverse cultural layers that shape its kitchen. Diners encounter a blend of Asian techniques applied to Pacific ingredients, while local Māori traditions further inform the cooking style. The venue earned a 2026 Destination accolade from the Cuisine Good Food Guide for its vibrant spirit and unexpected Pacific Asian flavors.

Bold flavors and sharing plates

The kitchen highlights regional produce through preparations like manuka-smoked lamb shoulder served with watercress and kumara purée, alongside kawakawa venison shanks that echo native forest notes. Starters often feature cross-cultural pairings, such as wild pork paired with smoked eel shumai or fresh ahi tuna poke. Groups can opt for the special Kai Tahu wok, a rotating selection of four surprise courses designed for sharing. The menu encourages communal dining, inviting guests to explore the intersection of these culinary heritages.

Community roots and evening energy

Evening service runs from 5pm onwards, creating a lively backdrop for the restaurant's social initiatives. Each cocktail purchase contributes fifty cents to the Giving Wings to Others fund, which supports financial assistance and leadership programs for women. Staff also provide Manu Angel Wing Drink Protectors to ensure guest safety during late-night visits. The dining room maintains an open, welcoming energy that reinforces the establishment's commitment to connection.