Miro

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Miro Christchurch: Modern New Zealand Dining in a 1934 Heritage Building | WattAFork

Seasonal Canterbury cooking under Troy Tolentino

Miro brings modern New Zealand cuisine to Christchurch from its base at 176 Oxford Terrace. Head chef Troy Tolentino anchors the kitchen with a focus on fresh, seasonal ingredients that reflect the best of Canterbury throughout the year. The menu balances approachability with sophistication, highlighted by a whipped chicken liver pâté served with plum gel and piped onto toasted focaccia. A classic lamb pie offers a simpler, generous counterpoint, while dessert features a shortcake dressed with macerated strawberries and rose mascarpone for a subtle floral finish.

A 1934 heritage space with open fireplaces

The dining room occupies a 1934 heritage building, blending period architecture with a smart-casual atmosphere. Guests select between the warmth of two open fireplaces in winter or the riverside terrace in summer. The venue operates with an intimate footprint, inviting walk-ins while recommending bookings to guarantee seating. Attentive service and generous portions define the guest experience, creating a setting where fun meets elegance without sacrificing comfort.

Curated wine pairings and long-table feasts

The restaurant hosts curated wine dinners featuring exclusive pairings with New Zealand producers. Recent events include a five-course degustation matched to Akarua wines guided by EDR-H New Zealand's general manager, alongside a long-table feast celebrating Rockburn wines from Central Otago. These gatherings allow guests to engage directly with winery stories while enjoying shared menus. This modern New Zealand approach extends to the beverage program, which presents a tight selection of wines, beers, spirits, and cocktails designed to match the smart-casual vibe and seasonal produce.