The story
On Cru, at Haringvliet 92B in Rotterdam, runs a farm-to-table kitchen built around a tasting menu. Gault&Millau gave it 13.5 for 2026, and Michelin lists it as Recommended that year.
Rustic wooden beams and brick walls sit alongside sleek furniture and striking art. The space has air conditioning and outdoor seating.
The menu offers modern interpretations of classic dishes, a pairing Gault&Millau highlighted in its review. Guests can choose the tasting menu for the full sequence of courses.
Recognition
Details
History
Classic and modern meet at On Cru. We see this in the interior, where rustic wooden beams and brick walls are combined with sleek furniture and striking art, and on our plate, with modern interpretations of classi...
Location