Netherlands
9 restaurants in Middelburg recognised by Gault&Millau, Lekker500, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
4 guides · Biggekerksestraat 3, Koudekerke, 4371 EW, Netherlands
Morille in Koudekerke, near Middelburg, serves a five- or seven-course botanical menu from chef Floris Vriens, built on its own garden, foraged finds and Walcheren growers.
3 guides · Plein 1940 nr 10, Middelburg, 4331 LH, Netherlands
Barres on Plein 1940 in Middelburg, Netherlands: modern French cooking, a sommelier-led wine list and Gault&Millau 14 points (2026).
3 guides · Domburgseweg 26, Domburg, 4357 NH, Netherlands
Modern French cooking at Domburgseweg 26 in Domburg, in a glass orangery between two villas. Michelin Recommended 2026, run by owner-chefs Jeroen and Sanne Tanis.
3 guides · Wijngaardstraat 1, Middelburg, 4331 PM, Netherlands
Scherp in Middelburg, a French kitchen built on Zeeland produce. Chef Mart Scherp scored 13.5 from Gault&Millau in 2026.
2 guides · Vlasmarkt 27
Vert in Middelburg serves a shared nine-dish menu over four courses, most of it vegetable-based. Gault&Millau scored it 13.5 in 2026.
1 guide · Sint Janstraat 34, 4331 KD Middelburg, NL
Basalt in Berlin delivers a grounded culinary approach backed by a 12.5 Gault&Millau score for 2026.
1 guide · Damplein 17, 4331 GC Middelburg, NL
A historically rooted seafood restaurant in Middelburg crafting everything in-house, highlighted by a two-course Fruits de Mer and seasonal local ingredients.
1 guide · Jacobahaven 4, 4493 ML Kamperland, NL
A coastal seafood kitchen in Kamperland where an open counter, live shellfish tanks, and a Gault&Millau score reflect a direct link from Zeeland waters to your plate.
1 guide · Achter de Houttuinen 8
Chef Bennie leads The Green Room in Middelburg with a no-waste philosophy and world-inspired vegetable dishes like smokey aubergine and pumpkin ravioli.
