The story
Gebr. Hartering serves French and fusion cooking in Amsterdam at Peperstraat 10hs, 1011 TL, and earned a Gault&Millau score of 15 for 2026. The restaurant bears the names of brothers Paul and Niek Hartering, whose approach the guide describes as attuned to what today's diners want.
Paul and Niek Hartering are the names on the door. Gault&Millau credits them with understanding the modern guest, and the restaurant also appears in the Michelin Guide as Recommended for 2026. The kitchen works in a French register with fusion touches, though the published sources do not list individual dishes.
Gault&Millau praises excellent quality at an affordable price. The review also describes swift, smooth service in place of long, drawn-out meals. The same write-up highlights the wine list, which the guide calls good.
Recognition
Location