The story
Drunken Fish serves seafood on the first floor of Wynn Macau, at 1/F, Wynn Macau, Rua Cidade de Sintra, NAPE, Macau, and holds a Four-Star rating from Forbes Travel Guide for 2026. The restaurant is built around fresh catches and a live auction that runs during dinner.
Executive Chef Zhang Zhi Cheng leads the kitchen. Many of the seafood dishes start with prize-winning catches sourced from around the world, from French blue lobster to Sri Lankan crab. The chef's method is to keep each ingredient's own flavor clear, combining elements with restraint.
The new menu includes red-spotted grouper with pickled tomato, chili, bean sprouts and Moutai. Sri Lanka mud crab comes with the house black pepper, and Boston lobster arrives with homemade curry and egg. Thai mantis shrimp is wok-fried with garlic flakes in the Hong Kong style, and seasonal oysters rotate through the menu.
Hand-bent curved aquariums run along the dining room, and the main window looks out over Performance Lake through a 180-degree view. Guests can bid on live catches, wines and Moutai during the auction, and the kitchen prepares whatever is won to the diner's preference. Two private dining rooms have balconies for quieter evenings.
The Moutai Bar offers Moutai-based cocktails created by Head Mixologist Mark Lloyd, including the Moutai Elixir, which pairs black cherry with grapefruit. The wine list earned a Wine Spectator Best of Award of Excellence in 2025.
Recognition
Ambience
Details
History
A dedicated elevator at the entrance of the hotel sends you straight to the Macau restaurant. Once you step out of it, you’re welcomed by warm wood floors and earthy ceilings. For a romantic dinner, book the window seats in advance for a spectacular view of the dancing fountain shows choreographed to music, colors and fire.Experience the thrill of the auctions at the seafood temple, where the freshest and rarest catches, such as groupers and parrotfish, recommended by local fishermen or sourced by chef Zhang, are up for grabs along with fine wines and Chinese Moutai. Join the excitement by placing your bid. If you win any seafood, the kitchen will expertly prepare it to your liking.The Moutai-themed cocktails have creative takes on the sorghum spirit — from Moutai Elixir, a tantalizing combination of black cherry and grapefruit, to Guizhou Sour, an exciting nod to the liquor’s production site. The drinks menu also contains an array of Chinesebaijiu, a complex spiritwith a strong aroma (some are available by glass);reds and whites from different wine regions; sake; whiskey; and more.Drunken Fish’s two private dining rooms come with balconies. These rooms, reserved for those seeking a quiet and special dining experience, provide a sense of exclusivity.Visit the Chinese restaurant for a delightful lunch. Its diverse dim sum menu features a selection of traditional Cantonese delicacies, each bursting with the flavors of the sea. Try dumplings like whole abalone pork, golden steamed shrimp and steamed pork with sea urchins.
Location
Facebook
Instagram