Celebrated table

Tihanyi Vinarius

Contemporary restaurant in Balatonfüred in a thatched former press house above the Inner Lake of Tihany, rated 12 by Gault&Millau for 2026.

The story

Tihanyi Vinarius in Balatonfüred: Contemporary Dining With Gault&Millau 12

Tihanyi Vinarius is a contemporary restaurant in Balatonfüred, at Kiserdőtelepi út in Tihany, and Gault&Millau awarded it 12 points for 2026.

Cooking and the menu

Imre Vadász leads the kitchen, and the menu stays short so that every dish earns its place. The Gault&Millau review praised a duck breast, cooked pink and served with csusza noodles and curtido, a fermented cabbage relish from El Salvador. Dessert is a reworked curd strudel with strawberries and vanilla ice cream.

Rooms and terrace

The open kitchen and elegant interior sit under the thatched roof. The panoramic terrace looks over the lake but has little greenery and stone paving, so the indoor room suits hot summer days. The cellar seats 100 to 150 guests, and the dining room seats 40 to 45.

Recognition

Awards & accolades

2026
Gault&Millau
12
12
2026
Michelin
Recomended
Recomended

Details

At a glance

Gault&Millau 2026 — 12
Michelin 2026 — Recomended
Cuisines Contemporary
Services Air Conditioning, Catering, Dinner, Events, Outdoor Seating, Parking, Private Parties, Wheelchair Access, Wi-Fi

History

On the record

Location

Find us

Kiserdőtelepi út, Tihany 8237, Veszprém, HU
Balatonfüred, Hungary
+36 30 683 9904
info@tihanyivinarius.hu
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