The story
Casa Christa Étterem serves a Mediterranean menu at Izabella utca 1 in Balatonszőlős, a few minutes from Balatonfüred on the vineyard slopes above Lake Balaton. The Michelin Bib Gourmand for 2026 recognises its good quality, good value cooking, and Gault&Millau awarded it 14 points the same year.
Keve Tóth became head chef in 2025, with Ádám Barna, one of Hungary's most respected chefs, joining as mentor. The menu is brief, draws partly on local ingredients, and uses refined modern techniques. The beef consommé is poured at the table, with the meat served as a pressed disc and the vegetables cooked al dente.
Guests sit at sturdy wooden tables in a barn-style building, with carefully chosen place settings and attentive, polite service. Every local bottle from the Balaton Uplands is available by the glass, and the Champagnes are a particular strength of the list.
Recognition
Ambience
Details
Location
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