The story
Krone Schlier, at Eibeschstraße 2 in Schlier near Ravensburg, runs a contemporary French kitchen built around the seasons. The Schlemmer Atlas awarded it 3.5 Kochlöffel for 2026.
Chef Benedikt Geßler cooks a six-course menu, which the Schlemmer Atlas describes as hours of pure enjoyment in an inviting room. He and Andreia Geßler run the house together as a family business. The restaurant reopens on 5 June 2026 after restoration work, and cooking classes are planned from July.
Vegetables, fruit and fish come from less than 75 kilometers away, preferably organic. The eggs are from the family's own chickens, some of the meat comes from their own hunting, and four beehives supply honey. This approach earned the kitchen a 2026 GreenSpoon from the Schlemmer Atlas.
Recognition
Ambience
Details
History
In the charming and inviting atmosphere, you leave everyday life at the door and look forward to hours of pure enjoyment – a treat delivered by Chef Benedikt Geßler in the form of a magnificent six-course menu.
At the Geßler family business, many food items such as vegetables, fruit, and fish are sourced from within a radius of less than 75 kilometers – preferably organic. The eggs come from their own chickens, the meat is partly sourced from their own hunting, and four beehives provide honey. Some varieties of vegetables and fruits are even grown by them. All electricity, energy, and water consumption is regularly recorded and evaluated. Among other things, the company offers its employees at least 30 days of annual leave, family-friendly working hours, professional development opportunities, and team-building activities.
Location
Nearby
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