Inzlinger Wasserschloss

The story

Inzlinger Wasserschloss in Lörrach: French-leaning Baden cooking at Riehenstraße 5

Inzlinger Wasserschloss, at Riehenstraße 5 in Inzlingen near Lörrach, serves a classic cuisine menu with French and Mediterranean touches. The Schlemmer Atlas gives it 3.5 Kochlöffel for 2026, and Michelin lists it as Recommended for the same year.

Simone Beha's cooking

Simone Beha runs the kitchen. She trained at the Colombi Hotel in Freiburg, then worked at the Speisemeisterei in Stuttgart, the Hotel Post in Lech am Arlberg, and the Villa Giustinian in Italy. Those influences show up on her plates, which the Schlemmer Atlas describes as exquisite Baden dishes with French influences. The menu is also tagged for vegetarian and vegan guests.

Dishes and the Breton weeks

Recent posts on the restaurant's site focus on Breton weeks, with scallop preparation, a dessert cart, and a lunch menu. One guest quote on the site calls the lobster soup the best the writer has had. The kitchen also offers a set lunch menu, so the midday visit is a practical option.

A family house in a moated castle

The Beha family has run the restaurant since 1978, and it is now in its second generation. Stephanie Beha trained as a hotel professional and worked in hotels in Cologne, Munich, Basel and elsewhere before returning to the family business. The castle setting includes outdoor seating for warmer days.

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