The story
Coq au Vin is a French bistro at Wallstr. 19 in Frankfurt am Main, and Schlemmer Atlas awarded it 2 Kochlöffel for 2026. The restaurant sits in the Sachsenhausen district and keeps a classic French kitchen at its core.
The menu centres on familiar bistro dishes: scallops, quail breasts and rack of lamb. A four-course menu is also available for guests who want the full sequence. Oysters, tartare and cheese appear among the offerings as well.
Palatinate and Alsatian wines come from the in-house wine shop and are served alongside the French dishes. Inside, classic wooden chairs and tables are set with white tablecloths, giving the room a cozy, unfussy feel.
Recognition
Details
History
A cozy bistro right in the heart of Sachsenhausen, featuring classic wooden chairs and tables set with white tablecloths. Dishes served include scallops, quail breasts, or rack of lamb, also available as a four-course menu.
A lively bistro-style establishment with a handful of French dishes served alongside Palatinate and Alsatian wines from its in-house wine shop – including oysters, tartare, and cheese.
Location