The story
Pastis Grill-Restaurant in Kiel runs a French kitchen with Mediterranean touches at Knorrstr. 28, 24106 Kiel. The Schlemmer Atlas awarded it 2 Kochlöffel in 2026.
Grilled fish fillet, rump steak and Chateaubriand for two are always available. The house specialty is tartare made from both fish and meat. The current menu also lists beef carpaccio with rocket and Parmesan, truffle pasta, and monkfish cheeks wrapped in prosciutto, served with fregola and chanterelles.
This table can be booked daily for two to four guests. It is a four-course surprise menu arranged in personal consultation with the kitchen, opening with a glass of champagne. The price is 84.50 € per person. The restaurant suggests it for birthdays and anniversaries.
Recognition
Ambience
Details
History
A grilled fish fillet, rump steak, or Chateaubriand for two are always available at the modern corner restaurant near the city center. A house specialty is tartare made from fish and meat.
Location