Celebrated table

Ahlmanns

Ahlmanns in Kiel: Michelin-starred cooking by Lasse Knickrehm, using regional produce, with a fjord-view terrace in Düsternbrook.

The story

Ahlmanns Kiel: Michelin-starred German and Nordic cooking at Niemannsweg 102

Ahlmanns is the fine dining restaurant of the historic Hotel Kieler Kaufmann, at Niemannsweg 102 in Kiel. The German and Nordic kitchen holds one Michelin star (2026), and chef Lasse Knickrehm leads the cooking with regional ingredients.

Cooking with regional produce

Knickrehm draws ideas from around the world but builds the menu on products from the region. Meals run from three to eight courses, and a vegetarian option is available on request. The kitchen works closely with regional suppliers, which the restaurant credits for the freshness of its ingredients.

Dishes on the menu

A meal can begin with a potato waffle topped with dike cheese and sorrel. North Sea sea bass follows, served Mediterranean-style with chorizo, quince and sauerkraut. Old dairy cow comes with port wine and Jerusalem artichoke, and the cheese course uses produce from affineur Waltmann in Erlangen.

Room, terrace and wine

Dark wood, bare tables and dimmed lighting set a calm mood in the villa dining room. The house sits in the Düsternbrook villa district near the Kiel Fjord. In summer, guests can eat on the terrace overlooking the water. The wine list offers 100 bottles, with 10 available by the glass. Schlemmer Atlas awarded the restaurant 3.5 Kochlöffel (2026).

Recognition

Awards & accolades

2026
Der Feinschmecker
2.5
2.5
2026
Michelin
1 Star
1 Star
2026
Schlemmer Atlas
3,5 Kochlöffel
3,5 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 2.5
Michelin 2026 — 1 Star
Schlemmer Atlas 2026 — 3,5 Kochlöffel
Cuisines German, Nordic, North German, Seasonal, World Cuisine
Services Fine Dining, Kids friendly, Outdoor Seating, Parking, Set Lunch Menu, Vegetarian, Wheelchair Access

History

On the record

2026
Michelin — 1 Star

High quality cooking

2026
Der Feinschmecker — 2.5

Concept At the historic Hotel Kieler Kaufmann, the restaurant "Ahlmanns" serves a regionally inspired menu featuring three to eight courses. Culinary Style Lasse Knickrehm draws inspiration from around the world but uses regional ingredients for his menu and also offers a vegetarian option. The meal begins with a potato waffle with dike cheese and sorrel, followed by North Sea sea bass served Mediterranean-style with chorizo, accompanied by quince and sauerkraut. Old dairy cow is served with port wine and Jerusalem artichoke. The cheese comes from the master in Erlangen: Affineur Waltmann. Wine 100 wines are offered, with 10 available by the glass. Atmosphere Dark wood, bare tables, and dimmed lighting create a pleasant atmosphere. The service is attentive and relaxed, and in summer you can enjoy your meal on the terrace overlooking the fjord. Conclusion Relaxed fine dining on the coast of Kiel.

2026
Schlemmer Atlas — 3,5 Kochlöffel

Elegantly situated in the villa district of Düsternbrook, close to the Kiel Fjord, the house counts the Schleswig-Holstein State Parliament, various state ministries, and the Kiel Yacht Club among its neighbors.

Location

Find us

Niemannsweg 102, Kiel, 24105, Germany
Kiel, Germany
+49 431 88110
info@kieler-kaufmann.de
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