The story
FLYGGE, at Düsternbrooker Weg 46 in Kiel, is a modern cuisine restaurant with a Nordic focus and world cuisine influences, and it earned a Michelin Recommended distinction in 2026. The restaurant sits directly on the water along the promenade, where the menu is served with a view.
The kitchen focuses on taste and keeps decoration to a minimum. Ingredients come from small producers who share the restaurant's philosophy, from nearby and farther afield. Schlemmer Atlas rates FLYGGE 2.5 Kochlöffel for its refined cooking in an understated room.
A Chef's Table seats four to six guests with a view into the kitchen. The five-course menu, including aperitif and petit fours, costs 130 euros. Guests can sit back, watch the cooks at work and talk with the kitchen crew during the evening.
Recognition
Ambience
Details
History
Understated, relaxed restaurant with a Nordic flair and refined cuisine, located directly on the water and along the promenade. For special occasions, there is a Chef's Table available (for up to six guests).
Location
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