Germany
21 restaurants in Augsburg recognised by Der Feinschmecker, Michelin and Schlemmer Atlas. The ones most guides agree on come first.
3 guides · Alpenstraße 21, Augsburg, 86159, Germany
Alte Liebe in Augsburg cooks seasonal European food with garden produce, a Michelin star (2026), and a small, refined wine list.
3 guides · Heilig-Kreuz-Straße 10, Augsburg, 86152, Germany
Nose & Belly in Augsburg: a contemporary European kitchen at Heilig-Kreuz-Straße 10, with one Michelin star (2026).
3 guides · Johannes-Haag-Str. 14, 86153, Augsburg, Deutschland
Christian Grünwald's avant-garde kitchen in Augsburg's Haag villa holds two Michelin Stars. Dishes arrive on illuminated glass-top tables, with a Sunday lunch menu too.
3 guides · Maximilianstraße 40, Augsburg, 86150, Germany
Sartory in Augsburg: Michelin-starred modern French cooking by Simon Lang on Maximilianstraße, with a 24-seat room and a private Salon Privé.
1 guide · Holzbachstr. 12 1/2, 86152, Augsburg, Deutschland
Award-winning steakhouse in Augsburg serving USDA prime cuts cooked on hot stones, set along the scenic Wertach riverbank.
1 guide · Ulrichsplatz 3, 86150, Augsburg, Deutschland
A recognized steakhouse in Augsburg known for its lava stone grill and lasting comfort near the historic center.
1 guide · Karolinenstr. 12, 86150, Augsburg, Deutschland
Bavarian brewpub at Karolinenstr. 12 in Augsburg, with its own beers and a 2026 Schlemmer Atlas 1 Kochlöffel. Seasonal chanterelle dishes and traditional fare.
1 guide · Martinistr. 29, 86179, Augsburg, Deutschland
A family-run Augsburg institution serving honest Bavarian classics and seasonal dishes, recognized by the Schlemmer Atlas guide.
1 guide · Gewerbering 3, 86438, Kissing, Deutschland
A two-generation Bavarian kitchen in Kissing serves dry-aged local beef and tradition-carved goose in a timber-lined setting.
1 guide · Maximilianstr. 40, 86150, Augsburg, Deutschland
Mediterranean cooking, an open show kitchen and Sunday brunch at maximilian°s in Augsburg, rated 2.5 Kochlöffel by the Schlemmer Atlas in 2026.
1 guide · Am Alten Gaswerk 8, 86156, Augsburg, Deutschland
A former gasworks transformed into a refined dining space, earning two spoons for its seasonal cross-over cuisine and airy industrial atmosphere.
1 guide · Nuhnestr. 2, 59969, Hallenberg, Deutschland
A neighborhood gasthaus recognized by the Schlemmer Atlas for its open kitchen, seasonal ingredients, and welcoming chestnut garden dining room.
1 guide · Elias-Holl-Platz 2, 86150, Augsburg, Deutschland
A 16th-century corner house near Augsburg Rathaus now serves Mediterranean-inspired menus across three distinct dining rooms and a summer courtyard.
1 guide · Donauwörther Str. 42, 86368, Gersthofen, Deutschland
Schlemmer Atlas recognized dining at Restaurant Federspiel in Gersthofen, where Alpine classics meet modern creativity under expert leadership.
1 guide · Hunoldsgraben 39, 86150, Augsburg, Deutschland
Chef Gustavo Carena reinterprets South American classics in Augsburg’s historic vaulted cellar. Two Spoons from the Schlemmer Atlas recognize his precise, ingredient-driven approach.
1 guide · Wollbacher Str. 30, 79400, Kandern, Deutschland
A family operated German kitchen in Augsburg, recognized by the Schlemmer Atlas for consistent quality and a beloved beer garden.
1 guide · Mergenthau 2, 86438, Kissing, Deutschland
A former paper mill outside Augsburg serves reliable Bavarian plates and seasonal wines, earning Schlemmer Atlas recognition for its grounded approach.
1 guide · Firnhaberstr. 7, 86159, Augsburg, Deutschland
Owner Katja Kaminski serves handcrafted plant-based Swabian dishes in Augsburg’s first dedicated vegan beer garden.
1 guide · Annastr. 16, 86150, Augsburg, Deutschland
Thomas Abele guides seasonal tasting menus and refined service inside a historic Augsburg delicatessen.
1 guide · Willy-Brandt-Str. 24, 63450, Hanau, Deutschland
Discover two-spoon accolades for Italian cooking at Ristorante Mediterraneo in Hanau. Salt-crusted seafood, volcanic oven pizza, and a tranquil pond-side setting.
1 guide · Weberhaus 40, 49324, Melle, Deutschland
A log cabin retreat earning Schlemmer Atlas recognition for its hearty regional plates and spacious gatherings.
