France

Restaurants in Lille

33 restaurants in Lille recognised by Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.

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  1. Bloempot

    3 guides · 22 rue des Bouchers, Lille, 59000, France

    Bloempot in Lille's Old Town serves modern regional cooking from chefs Florent Ladeyn and Florence Grave, with a Michelin Recommended 2026 listing.

  2. Ginko

    2 guides · 70 rue de l'Hôpital-Militaire, Lille, 59000, France

    Ginko in Lille: modern cuisine at 70 rue de l'Hôpital-Militaire, with one Michelin star (2026) and a fully vegetarian tasting menu.

  3. Krevette

    2 guides · 66 boulevard Jean-Baptiste-Lebas, Lille, 59000, France

    Seafood restaurant Krevette in Lille, at 66 boulevard Jean-Baptiste-Lebas. Michelin Recommended 2026 and listed by Le Fooding.

  4. La Laiterie

    2 guides · 138 avenue de l'Hippodrome, à Lambersart, Lille, 59130, France

    La Laiterie in Lambersart, near Lille: modern cuisine in a former dairy, a cellar of over 400 references, and a terrace. Michelin Recommended 2026.

  5. Aokamo

    1 guide · 25 Rue Pierre Mauroy, 59800 Lille, France

    Step inside Aokamo for precise Japanese cooking, two distinct dining levels, and a Le Fooding recognized menu built around fresh ingredients and shared plates.

  6. Arborescence

    1 guide · 76 rue de la Gare, Croix, 59170, France

    Chef Félix Robert and Nidta Robert craft imaginative, poetic tasting menus at this Michelin-starred restaurant in a former textile site near Lille.

  7. Auberge du Forgeron

    1 guide · 17 rue Roger-Bouvry, Seclin, 59113, France

    An old coaching inn near Lille, Auberge du Forgeron offers a Michelin-recommended gastronomic restaurant and a charming bistro, plus a boutique hotel.

  8. Balsamique

    1 guide · 13 place du Général-de-Gaulle, Wambrechies, 59118, France

    Chef Benjamin Bajeux serves modern, generous cuisine at Balsamique in Wambrechies, near Lille. A Michelin Bib Gourmand for accessible gastronomy.

  9. Béatriz

    1 guide · 46 Bd Jean-Baptiste Lebas, 59000 Lille, France

    Mexican small plates at 46 Bd Jean-Baptiste Lebas in Lille, from the chef behind La Güerita. Listed by Le Fooding in 2026.

  10. Bleu canard

    1 guide · 27 Rue Pierre Mauroy, Lille, France

    A listed bistronomic table in Lille blending market-fresh vegetables, nostalgic interiors, and seasonal French cooking.

  11. Bouillant

    1 guide · 358 Rue Léon Gambetta, 59800 Lille, France

    Chef Anatole Thomas brings his acclaimed kitchen to a retro-furnished space in historic Wazemmes, serving inventive market dishes recognized by Le Fooding.

  12. Brigand

    1 guide · 23 Rue de l'Hôpital Militaire, Lille, France

    Florine Verhellen and Frédéric Le Bordays serve seasonal sharing plates and living wines in a warm, wood-paneled setting recognized by Le Fooding.

  13. Café Bellot

    1 guide · 71 Rue Jeanne d'Arc, 59000 Lille, France

    Discover how a former queer pub transformed into a seasonal bistro serving regional plates and house-made sandwiches in Lille’s Saint-Michel district.

  14. Chez Georges

    1 guide · CHEZ GEORGES (EPICE), Rue Saint-André, Lille, France

    Chef Georges and sommelier Diane run a spice-forward bistro in a historic Vieux-Lille home, recognized by Le Fooding for bold flavors and warm service.

  15. Coup de Main

    1 guide · 112 rue Saint-André, Lille, 59000, France

    In Lille’s old town, Coup de Main is a convivial wine bar and restaurant where chef Victor and sommelier Clément serve seasonal dishes and thoughtful wines. Michelin Recommended.

  16. Félicie

    1 guide · 78 rue du Maréchal-Foch, Loos, 59120, France

    At Félicie in Loos, near Lille, chef-driven Modern Cuisine meets tableside spectacle and local sourcing. Michelin Recommended.

  17. La Table - Hôtel Clarance

    1 guide · 32 rue de la Barre, Lille, 59000, France

    Chef Gaëtan Citerne’s modern French cuisine at La Table in Lille’s historic Hôtel Clarance. Michelin-starred dining with local, seasonal ingredients.

  18. Le 49R

    1 guide · 49 rue Royale, Lille, 59800, France

    Chef Antoine Coutier’s intuitive cooking meets discreet hospitality in a restored 17th-century hôtel particulier in Vieux-Lille. Michelin Recommended.

  19. Le Braque

    1 guide · 45 rue de la Monnaie, Lille, 59000, France

    At Michelin Recommended Le Braque, chef Damien Laforce celebrates the seasons and local producers of Flanders with creative, authentic plates.

  20. Le Mana

    1 guide · 625 avenue du Maréchal-de-Lattre-de-Tassigny, Saint-André-lez-Lille, 59350, France

    Le Mana in Saint-André-lez-Lille: a couple of chefs serve seasonal, modern cuisine in a charming 1885 house with guest rooms. Michelin Recommended.

  21. Le Présentoir

    1 guide · 24 Rue Pierre Mauroy, 59800 Lille, France

    A seasonal bistro and natural wine cave near Lille’s Grand’Place, where artisan ingredients meet shared plates.

  22. Le Restaurant du Cerisier

    1 guide · 14 avenue du Peuple-Belge, Lille, 59000, France

    In an architectural landmark by SANAA, Le Restaurant du Cerisier holds a Michelin star. Its cuisine is rooted in the family’s organic estate, La Maison du Pin.

  23. Le Val d'Auge

    1 guide · 805 avenue du Général-de-Gaulle, Bondues, 59910, France

    Chef Christophe Hagnerelle serves seasonal, market-driven Modern French cuisine with no set carte—only a weekly menu. Michelin Recommended.

  24. Limpide

    1 guide · 170 avenue de l'Hippodrome, à Lambersart, Lille, 59130, France

    A modern cuisine restaurant in Lambersart, near Lille, driven by élan, audacity, and creativity. Michelin Recommended 2026.

  25. Pulpe

    1 guide · 7 rue Saint-André, Lille, 59000, France

    A convivial modern bistro in Vieux-Lille, where seasonal classics meet a thoughtful wine list. Michelin Recommended 2026.

  26. Pureté

    1 guide · 79 rue de la Monnaie, Lille, 59000, France

    At Pureté in Lille, Chef Gérald Guille delivers a sincere, precise modern cuisine rooted in the sea flavors of the Opal Coast. Michelin-starred.

  27. Rēpu

    1 guide · 944 avenue de la République, Marcq-en-Barœul, 59700, France

    Rēpu in Marcq-en-Barœul brings a Bib Gourmand-winning vision of simple, refined modern cuisine – a restaurant where every meal leaves you genuinely satisfied.

  28. Rouge Barre

    1 guide · 50 rue de la Halle, Lille, 59800, France

    Rouge Barre in Lille serves creative, regional French cuisine in a setting of red brick and white stone. Michelin Recommended.

  29. Rozó

    1 guide · 34 rue Raymond-Derain, Marcq-en-Barœul, 59700, France

    In a converted printworks near Lille, Rozó serves modern cuisine with two Michelin stars. Chef Camille Pailleau and Diego Delbecq craft a serene, unforgettable experience.

  30. Saisons - Cave à Manger

    1 guide · 2 place Massenet, à La Madeleine, Lille, 59110, France

    Saisons - Cave à Manger in Lille offers a seasonal, locally-sourced modern cuisine. Discover chef Antoine and Pierre's award-winning restaurant.

  31. Sébastopol

    1 guide · 1 place Sébastopol, Lille, 59000, France

    At Sébastopol in Lille, a short, seasonal menu changes with the market. The Michelin-recommended bistrot also doubles as an art space.

  32. SOlange

    1 guide · 59 rue d'Isly, Lille, 59000, France

    At SOlange in Lille, a weekly-changing menu of generous, creative modern cuisine is built around local products and carefully selected wines.

  33. Suzanne

    1 guide · 4 place Philippe-Lebon, Lille, 59000, France

    In the heart of Lille, Suzanne offers refined modern cuisine with Nordic accents, set in an elegant yet convivial space. Michelin Recommended.