The story
La Laiterie, in Lille, at 138 avenue de l'Hippodrome in Lambersart, serves modern cuisine in a former dairy and was named Michelin Recommended for 2026. The restaurant sits a few minutes from Lille on a quiet, green street, with a kitchen that works closely with local producers.
The building is an Anglo-Norman style pavilion, and its renovation kept its character while giving it a clean, contemporary look. Guests dine in a fireplace room for 30, a veranda for 40, or a bar lounge for 10. In fine weather, the terrace under the trees is used for lunches and private receptions.
The chef builds menus around seasonal produce from regional farms, and the kitchen can also create a menu to order. The cellar holds more than 400 references, managed by the chef sommelier, from grand French bottles to organic and natural wines. The Smart Green Guide awarded the restaurant four radishes in 2026.
Recognition
Ambience
Details
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