The story
Sushi Anaba is a Japanese counter in Copenhagen's Nordhavn, at Sandkaj 39, and holds one Michelin Star in the 2026 guide.
The menu leans on seafood sourced from the Nordic region. Each nigiri is prepared and presented to guests at the counter in the Edomae style, a traditional Tokyo method of making sushi. Dinner is also served at tables, and takeaway is available.
The White Guide placed Sushi Anaba at Global masters level in 2026. Its reviewers described a precisely composed meal of nigiri and otsumami, and called it the best Japanese meal they have had outside Japan. The wine list is an interesting one, and the sake list is notable, so there is plenty to pour alongside the fish.
Recognition
Ambience
Details
History
This is hysterically good," we think, not just once but many times throughout our uplifting, cleansing, and precisely composed meal consisting of nigiri and otsumami. The best Japanese meal ever outside of Japan!
High quality cooking
Location
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