The story
Restaurant Vie at Århusgade 128E in Copenhagen is a modern cuisine restaurant that earned White Guide Masters level in 2026. It sits in Nordhavn, where the kitchen works with each season's best ingredients.
The menu follows the seasons and the producers the kitchen works with directly. Its foundation is the French culinary tradition, rooted in the Nordic kitchen and open to global influences. The dishes are classic, simple and tasteful.
The room is high-ceilinged, on Nordhavn's central square. Locals and visitors from the district both gather here for a relaxed evening. The wine list leans toward classic European bottles chosen to suit that day's menu.
Recognition
Ambience
Details
History
It has been more than 15 years since Mikkel Maarbjerg chose to leave the pots behind in the classical restaurant world. He wanted to change the world through projects. He has done so on a small scale, but an experienced "sailor of taste," as Mikkel must surely be said to be from a very seafaring family, was missing a pot of his own, and that he has truly found in his new place, Vie, down in the new and not always easily accessible Nordhavn.
good quality, good value cooking
Location
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