The story
Un air de famille is a creative kitchen in Verviers, Belgium, at Place du Perron 36, 4910 Theux. Gault&Millau gave it 12 points in 2026, placing it among the guide's listed tables for its precise, balanced cooking.
Sami Chebil and Deniz Bâg run the kitchen together. Their cooking blends culinary tradition with a more modern sensibility. Each preparation is worked carefully, and the flavours are kept in balance.
The restaurant occupies an elegant building constructed in natural stone. The setting gives the dining room a sense of age and solidity, and it suits a meal taken slowly.
Recognition
Details
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