The story
Le Coin des Saveurs is a modern cuisine restaurant at avenue de Spa 28 in Verviers, Belgium, and holds a Michelin Bib Gourmand for 2026 for good-quality, good-value cooking.
Michel Norga leads the kitchen, working with fresh seasonal produce. Reviewers describe his preparations as creative and well-balanced, with a care for detail that holds from one service to the next. Gault&Millau awards the restaurant 13 points for 2026 and praises his inventive streak.
The restaurant has a main room, a terrace, an open kitchen and a wine cellar. The terrace has a retractable roof, so guests can eat outdoors in mixed weather. Michel Norga helped renovate the room, which reviewers describe as relaxed, with professional, attentive service.
The Menu Découverte is served on working days at lunch and dinner, with a wine selection chosen to pair with each course. The Menu Quinzaine changes every two weeks and follows the seasons. It is served at lunch from Wednesday to Friday and on Sunday, when it comes with a glass of cava and two glasses of wine. Takeaway is available on Friday, Saturday and Sunday.
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