The story
De Gebrande Winning is a modern cuisine restaurant at Zepperenweg 7 in Sint-Truiden, Belgium. Michelin named it a Bib Gourmand in 2026 for good quality, good value cooking.
Chef Raf Sainte cooks a refined, nostalgic cuisine. He is also a beer connoisseur and collector, and that interest runs alongside the food. Gault&Millau gave the kitchen a score of 13 in 2026.
Gault&Millau singled out marinated scallops with puffed potatoes, which the guide described as a well-balanced plate. The restaurant occupies an old renovated 17th-century farmhouse. The venue lists farm to table sourcing, outdoor seating and parking.
Recognition