Belgium
14 restaurants in Sint-Truiden recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
3 guides · Hasseltsesteenweg 61, Sint-Truiden, 3800, Belgium
Modern cuisine in an old townhouse at Hasseltsesteenweg 61, Sint-Truiden. Chef Seppe Bleus and Liese Bams cook seasonal, regional food, rated 15 by Gault&Millau in 2026.
2 guides · Zepperenweg 7, Sint-Truiden, 3800, Belgium
Modern cuisine at De Gebrande Winning, Zepperenweg 7 in Sint-Truiden, Belgium. Michelin Bib Gourmand 2026 and a renovated farmhouse kitchen.
2 guides · Schepen Dejonghstraat 12, Sint-Truiden, 3800, Belgium
De Stadt van Luijck, a modern cuisine restaurant in Sint-Truiden, Belgium, holds 15 points from Gault&Millau for 2026. Lunch and dinner.
2 guides · Brustem-Dorp 154, Sint-Truiden, 3800, Belgium
Italian fine dining in Brustem, Sint-Truiden. Gault&Millau scored L'Angelo Rosso 14 in 2026, with chef Roberta Silvestrini at the stove.
2 guides · Batsheersstraat 35
Belgian restaurant at Batsheersstraat 35 in Sint-Truiden. Seasonal menus paired with wines from the estate's own vineyard, rated 14 by Gault&Millau in 2026.
1 guide · Plankstraat 12, 3800 Sint-Truiden, BE
An open kitchen led by a focused chef duo delivers precise seasonal cooking and a relaxed dining space.
1 guide · Grote Markt 57, 3800 Sint-Truiden, BE
Chez Prospère brings lively French bistro dining to Sint-Truiden's Grote Markt. Awarded 12.5 by Gault&Millau for honest classics and warm service.
1 guide · Zoutleeuwsesteenweg 139, 3803 Sint-Truiden (Wilderen), BE
A Gault&Millau rated kitchen in Wilderen where owner sommelier Paul Driesens and chef Ronnie Rodeyns pair seasonal plates with a massive Belgian wine cellar.
1 guide · Wilderenlaan 82, 3803 Sint-Truiden (Wilderen), BE
Chef Frank Janssens leads a stately dining room near Sint-Truiden, serving fresh seafood and weekly rotating brasserie classics.
1 guide · Roosbeekstraat 76, 3800 Sint-Truiden (Zepperen), BE
Discover how Chef Wouter Van Hoof crafts elegant Belgian cuisine inside a historic Haspengouw farmstead, recently recognized by Gault & Millau.
1 guide · Luikersteenweg 257, 3800 Sint-Truiden, Belgium
Chef Daan Dams leads the charge at Noen, a listed bistro in Sint-Truiden blending greenhouse dining, high-voltage flavors, and a unique eat-shop concept.
1 guide · Ridderstraat 2, 3800 Sint-Truiden, BE
Chef Ben Elen’s minimalist grill kitchen in historic Sint-Truiden pairs six-week aged Flanders beef with carefully curated wines.
1 guide · Abdijstraat 40, 3404 Landen, BE
Discover how Chef Anneleen Claes and host Gerty Lintermans run a fixed seasonal menu inside a converted rectory.
1 guide · Helshovenstraat 18, 3840 Tongeren-Borgloon, BE
Chef Kevin Grispen crafts a seasonal Belgian cuisine experience in a historic Haspengouw farmhouse, recognized by Gault&Millau for its grounded approach.
