L'Angelo Rosso

The story

L'Angelo Rosso, Sint-Truiden: Italian Restaurant with Gault&Millau 14 (2026)

L'Angelo Rosso is an Italian restaurant at Brustem-Dorp 154 in Sint-Truiden, where the kitchen follows the Italian fine dining tradition. Gault&Millau awarded it 14 points in its 2026 guide, and the Michelin Guide lists it as Recommended for 2026.

Chef Roberta Silvestrini

Roberta Silvestrini leads the kitchen and works with market-fresh produce, refining her dishes from one season to the next. The house describes its cooking as pure Italian gastronomy with Mediterranean roots. She also works as a chef for TV Limburg, according to the Gault&Millau profile.

Menus and dishes

Two set menus run alongside an à la carte. The Menu Classico, from 17 June 2026, includes swordfish with salmoriglio, burrata with tomato, pasta with crab, fennel and pistachio, and entrecote "Agnus" with green asperge and artichoke. A four-course menu costs €95, with a wine selection for €50, and the à la carte is not served on Saturdays or Sundays. The vegetarian menu follows the same structure and includes a risotto with peas and artichoke.

Room and terrace

The restaurant occupies a former gentleman's townhouse in the centre of Brustem, fully renovated into a stylish interior. Filippo Catania has welcomed guests for more than 20 years and advises on dishes, wines and desserts. The terrace is a quiet spot for a long lunch, and the room also hosts private parties and events.