The story
Brasserie David serves contemporary cuisine at Christinastraat 45 in Ostend, and the Michelin Guide lists it as Recommended for 2026. Gault&Millau also gives it 13 points in the same year.
Gault&Millau describes the restaurant as small but highly atmospheric, with a tribute to David Bowie that is strikingly present. The brasserie is named after him. Chef David Dewaele shares that first name, which gives the dedication a personal edge.
The website points guests to a menu, a festive menu and a wine list. Its tagline, "make the best of every moment", sits beside Bowie's name on the homepage. For a contemporary kitchen in this setting, that is a fair summary of the mood.
Recognition
Ambience
Location