The story
Cuines 33 is a seasonal kitchen at Smedenstraat 33 in Knokke-Heist, Belgium, and it holds one Michelin star (2026). Head chef Edwin Menue and Fleur Boussy run the restaurant together, with Fleur hosting the room.
The kitchen serves a single set menu that follows the seasons, built from meat, fish and shellfish of the moment. Lunch begins at 12:00 and dinner at 19:00, both from a fixed arrival time. The menu is €215, with wine pairing at €93 and juice pairing at €75.
Edwin and Fleur describe the restaurant as a new concept, shaped over 14 years of working together. Gault&Millau awarded it 17 points for 2026, praising the pairing of high-quality cooking with a warm setting. Because the menu is so precisely built, lactose-free, vegetarian, vegan and fish-free versions are not offered.
Recognition
Ambience
Details
History
High quality cooking
At Cuines, 33, the passionate yet reserved head chef Edwin Menue and his wife and guest hostess Fleur Boussy create a unique experience, in which high-quality culinary art finds a wonderful setting...
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